10718 98 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hiep Thanh Trading Ltd. - Butcher se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Viet Huong Noodle House
MCCAULEY
Ce restaurant a été inspecté 5 fois depuis le 31 octobre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
No sanitizing solution was available., , Make up a 2ml per litre of water solution. Verify with test chlorine test strips that the concentration is 100ppm.
Cutting board where no handling was taking place and meat residue on it., , Cutting boards need to be washed and sanitized thru out the day.
Scoops used for dry goods were stored in the container allowing for the handle to contact the food., Scoops have to be stored in a manner which prevents the handle from contacting food.
Chlorine test strips were not available., , Ensure that chlorine test strips are available and used to confirm chlorine concentrations.
Aucune infraction
1 infraction
2024-11-15, Operator purchased pool/hot tub chlorine test strips. Provided consultation regarding appropriate test strips for a food facility., , ACTION REQUIRED: send a photo/proof of purchase once the proper chlorine test strips are obtained. , ___________________, 2024-10-31, Chlorine test strips could not be located at the time of inspection. , , ACTION REQUIRED: obtain new chlorine test strips.
6 infractions
An old, heavily used cleaning cloth was observed in the butcher area. No sanitizer solution was readily available at the time of inspection., , ACTION REQUIRED: discard & replace extremely old rags/cloths. Re-train staff to create a sanitizer solution prior to starting food handling duties. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
2024-10-31, Raw meats were placed directly in contact with shopping carts (in the walk-in cooler). , , ACTION REQUIRED: ensure all meat is packaged & protected from contamination prior to storage. , ____________________, 2023-05-29, -Raw pork was placed directly inside used cardboard boxes. , , Cardboard boxes are not considered to be clean and will contaminate food if in direct contact. Food, such as raw meat, must be placed on surfaces that are clean. Operator indicated that they are usually placed in food grade plastic. Discard the cardboard box and place the pork on food grade plastic.
Chlorine test strips could not be located at the time of inspection. , , ACTION REQUIRED: obtain new chlorine test strips.
-Knives in the butcher area were dirty and stored in a cardboard box underneath the stainless steel table. , , Knives must be washed and sanitized after use and before being stored away. Do not use cardboard boxes to store the knives or any equipment. Throw these away as they cannot be properly cleaned.
1. Build-up of meat debris along crevices of the meat cutting counter. , , 2. Build-up of dirt on the floor around the hand & dishwashing sinks., , 3. Build-up of general filth around handles of the walk-in & display coolers. , , ACTION REQUIRED: Conduct deep clean of the butcher area with a focus on the above noted surfaces. Review hand washing & glove use requirements with staff (filth on high touch surfaces ie. handles suggest insufficient handwashing), , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
-The walk in cooler behind the butcher area had pallets placed on the floor. There was a build up of food and dirt underneath the pallets. , , Remove the pallets and thoroughly clean the floor underneath the prevent attraction of pests and prevent contamination of food.,