13325 132 Street NW · WELLINGTON
10 avril 2026
RéussiNo sanitizer solution was prepared while food prep was taking place. Please ensure that a sanitizer solution is always readily available for active cleaning and sanitation. A 100-ppm chlorine solution was prepared onsite.
The front display cooler with pies and fruit was measured at >4C. Please monitor the front display cooler. Repair as required. Ensure all coolers are maintained at or below 4C at all times., , Please double check all coolers to ensure all coolers are equipped with internal monitoring thermometers.
Outstanding - Back door requires a weather strip - noticeable gap present at bottom of door.
Residue buildup observed inside and along the interior sides of the ice machine located at the back. Please clean and maintain in a sanitary condition.
The following equipment require attention: , , - Prep cooler door seal was in disrepair. , - Stand freezer door in the kitchen was not closing properly., , Please repair. Ensure all equipment is maintained in good condition.
Dust buildup noted on ceiling tiles in kitchen. Please clean and maintain.
The following areas require attention:, , - Overstocked walk-in cooler - Please ensure that the cooler is properly organized to allow for cleaning and prevent cross-contamination risks., , - Floors and floor corners in the kitchen and back area - Please clean.
Hathaway's Diner se trouve dans le quartier WELLINGTON. WELLINGTON, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 6 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 juin 2025, avec 3 réussites et 1 fermeture au dossier.
No sanitizer solution was prepared while food prep was taking place. Please ensure that a sanitizer solution is always readily available for active cleaning and sanitation. A 100-ppm chlorine solution was prepared onsite.
The front display cooler with pies and fruit was measured at >4C. Please monitor the front display cooler. Repair as required. Ensure all coolers are maintained at or below 4C at all times., , Please double check all coolers to ensure all coolers are equipped with internal monitoring thermometers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WELLINGTON
Outstanding - Back door requires a weather strip - noticeable gap present at bottom of door.
Residue buildup observed inside and along the interior sides of the ice machine located at the back. Please clean and maintain in a sanitary condition.
The following equipment require attention: , , - Prep cooler door seal was in disrepair. , - Stand freezer door in the kitchen was not closing properly., , Please repair. Ensure all equipment is maintained in good condition.
Dust buildup noted on ceiling tiles in kitchen. Please clean and maintain.
The following areas require attention:, , - Overstocked walk-in cooler - Please ensure that the cooler is properly organized to allow for cleaning and prevent cross-contamination risks., , - Floors and floor corners in the kitchen and back area - Please clean.
Back door requires a weather strip - noticeable gap present at bottom of door.
Insulation surrounding pipe by slicer in back area is fraying showing exposed fiberglass., , Please replace, repair, or cover.
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before and during food prep.
Back door requires a weather strip - noticeable gap present at bottom of door.
Monitoring thermometer required in new glass door stand up cooler
Insulation surrounding pipe by slicer in back area is fraying showing exposed fiberglass., , Please replace, repair, or cover.
The following equipment require attention., , Back area:, - walk-in cooler floors under storage racks, , Front area:, - side of new stand up cooler, - inside lower prep cooler esp wire shelving
The following area/s require attention., , Back area:, - inside storage bins under prep table, - lower shelves under prep table, - outside dry food storage bins, - floors under dishwasher and counter, - wall behind slicer, , Front Area:, - floor and wall beside new stand up cooler, - inside utensil storage bin