37 Evergreen Mobile Home Park NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2026
The walk-in cooler temperature was inconsistent. Food temperatures were measured between 4.5-7C. Please ensure that all coolers are maintained at or below 4C at all times. High-risk foods were moved to another cooler during the inspection., , The operator later provided confirmation that the cooler had been repaired and photos showing the internal monitoring thermometer at less than 4C.
The weatherstripping at the back door was inadequate, with light visible through the bottom gap. Ensure all doors are properly sealed to prevent pest entry. The operator later provided photos confirming that the weatherstripping had been repaired., , , Monthly pest control records were available and were being maintained.
Equipment was clean and sanitary; however, the ice machine interior was observed with minor orange residue. Please clean and maintain. Photos were later provided showing the cleaned machine.
The facility was generally clean; however, minor dust buildup was noted on the kitchen walls and ceilings. Please clean and maintain.
Happy Pizza Bar & Grill se trouve dans le quartier EVERGREEN. EVERGREEN, Edmonton compte 4 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 2 (50%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 25 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
The walk-in cooler temperature was inconsistent. Food temperatures were measured between 4.5-7C. Please ensure that all coolers are maintained at or below 4C at all times. High-risk foods were moved to another cooler during the inspection., , The operator later provided confirmation that the cooler had been repaired and photos showing the internal monitoring thermometer at less than 4C.
The weatherstripping at the back door was inadequate, with light visible through the bottom gap. Ensure all doors are properly sealed to prevent pest entry. The operator later provided photos confirming that the weatherstripping had been repaired., , , Monthly pest control records were available and were being maintained.
Equipment was clean and sanitary; however, the ice machine interior was observed with minor orange residue. Please clean and maintain. Photos were later provided showing the cleaned machine.
The facility was generally clean; however, minor dust buildup was noted on the kitchen walls and ceilings. Please clean and maintain.
2 infractions
September 8, 2025:, , Expired QUAT test strips were observed during the inspection., , Correction:, -Ensure that there are QUAT test strips available and they are not expired., ------------------------------------------------------, Staff was unable to located QUAT test strips.
A walk-in cooler fan had buildup of dark, mold-like spots around it., , Correction:, -Thoroughly clean and sanitize the fan., -Maintain a routine cleaning/maintenance schedule.
3 infractions
Improper heating observed as staff was attempting to reheat au jus and meat sauce in the hot holding unit. Operator was instructed to reheat these items on the stove as the hot holding unit will take too long (prolongs the time these foods will spend in the danger zone) and may not be able to reach the required reheating temperature of 74C
Staff was unable to located QUAT test strips
Exhaust canopy filters and wall behind pizza oven requires cleaning
Aucune infraction
3 infractions
Observed a turkey thawing on a back counter., , Discussed with staff, the turkey was put back into the walk-in cooler.
Due to concerns with botulism, garlic butter made with real garlic must be refrigerated.
The mechanical low temp dishwasher in the kitchen was not sanitizing properly.