6404 177 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Happy Camel se trouve dans le quartier CALLINGWOOD SOUTH. CALLINGWOOD SOUTH, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 37 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KFC 1716
CALLINGWOOD SOUTH
Ce restaurant a été inspecté 10 fois depuis le 15 avril 2024, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
No thermometer noted in the retail display cooler.
Chlorine test papers expired. Please replace.
Aucune infraction
6 infractions
During the inspection unlabeled falafels were observed being offered for sale in the front-end customer cooler and also found stored in the walk-in cooler in the dry-goods stoarge area. The owner stated that these were made in-store and they had labels prepared but they had not been placed on the food items. , , Please ensure that all foods are correctly and adequately labeled at all times.
An operator was observed to be handling cash at the register and then returning to food-prep duties without preforming adequate hand hygiene., , Please ensure that hand hygiene is performed every time after switching tasks.
During the inspection it was found that the handwashing station was not equipped with any soap. An operator refilled the soap container. , , Please ensure that the handwashing station is maintained in a proper working condition with an adequate soap supply at all times.
Aucune infraction
2 infractions
Observed a wet cleaning cloth kept on prep table across from hand sink. Please ensure any wet cleaning cloth(s) are being kept in sanitizer solution (bucket of 100ppm of chlorine solution) between uses.
Walk in freezer cooler light bulbs out. Please fix.
3 infractions
Sanitizer spray bottle measuring chlorine level of >300PPM. PHI and operators reprepared spray bottle - demo how to use chlorine test papers., , Please ensure sanitizer spray maintaining at 100PPM chlorine at all times , , ***Repeat violation 2024-05-09
Observed 4 bags of open flour stored directly on the floor during preparation., , Please ensure all food items being properly protected - covered when not in used and off the floor at all times.
Manual dishwashing only step 1 & 2 being conducted - wash and rinse. , , Please ensure all reusable dishes and utensils are being washed, rinse and sanitize., , Instructions posted on top of the 3 compartment sink. Please follow those steps. Ensure sanitizer measuring at 100PPM of chlorine.
Aucune infraction
3 infractions
Sanitizer spray bottle measuring chlorine level of >300PPM. PHI and operator reprepared spray bottle and demo how to prepare sanitizer bucket. Please review process with all staff and use test papers to test concentration.
Retail space - display cooler maintaining temp of >4C. Temp reading inside measured at 10C. Infrared temp range from 12C to 15C. Please keep perishable in walk in cooler for meantime.
REPEAT VIOLATION - * Observed large equipment in back require additional cleaning - accumulation of dough in the spout for the unit in the back far left hand side and flour debris on majority of the rest of the equipment surfaces. Staff indicated day time shift have completed production for the day.
2 infractions
Chlorine test papers not available.
Additional cleaning on the larger equipment that would require to clean on the spot. Observed accumulation of food debris/flour. Please ensure to clean/sanitize before use.
During the inspection the ceilling light cover above the working area was observed to be in disrepair. , , Please ensure that this is repaired or replaced.
Cracked plastic containers and stickers on food containers were observed during the inspection. The owner stated he would purchase more soon. , , Please ensure that all equipment is maintained in good repair at all times.
During the inspection these areas were observed to have food debris build up from more than one day: , - The can opener , - The Industrial stand mixer , - The air vent above the cooking machine, , Please ensure these areas are maintained in a clean and sanitary manner at all times.