Hanjan Oliver

Mouse droppings noted (appear to be old): , - Back prep area underneath 2 comp sink, back corner of floor under table, and hand sink, - Back storage area: Bottom shelves in the corners and behind equipment, - Behind chest freezer with red panel , - Dish pit at the very back corner, - Frint area by hand sink, , Although no cockroaches were observed, pest control report from January indicates there are cockroaches present in the front area as well as identifying mice/ catching a mouse. Feb pest control report not available during inspection., , The kitchen and front areas need a deep clean and sanitization. Please remove mouse droppings. Ensure you wear gloves and a mask when cleaning. After the deep cleaning, please check for any fresh mouse droppings. Attempt to identify harborage points and ensure any information is communicated to pest control so they can assist you. Ensure all pest control reports are onsite. Work with the pest control company (ie. if they recommend treatment).

Outstanding (Currently a bag is covering this area and it is taped to seal it) - Ceiling beam across from the bar area is in repair. Drywall is broken. The paint is extremely bubbled and there’s water damage to this area., , Please replace and repair the materials in this area. Remove any water damaged materials.

Outstanding (bleach sanitizer is currently being used, but the plan is for quat dispenser to be used still ) - The quat dispenser is measuring 0ppm Quat., , Repair this dispenser if it will continue to be used. Ensure staff know how to make and check sanitizer concentration.