10044 82 Avenue NW
Non conforme
10 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2026
Non conformeThe chef was observed wiping his hands on the soiled apron he was wearing at the time of the inspection. , , Hands must be washed and dried using a hygienic method. Aprons must not be used for hand drying, as this practice may result in contamination.
Coolers were observed without thermometers. , , Thermometers must be installed or placed in all coolers to allow for accurate monitoring and maintenance of proper holding temperatures.
The glasswashing machine was operating without sanitizer; An empty sanitizer container was attached to the equipment and sanitizer concentration was not being monitored., , Operator must ensure sanitizer is connected to the machine and conduct frequent checks of sanitizer concentration to confirm effective cleaning and sanitization.
1. The handwash sink was observed being used for both handwashing and utensil handling. Handwash sinks must be used exclusively for handwashing only to prevent contamination and support proper hygiene practices., , 2. The hand sink faucet was observed to be loose. Repair or replace the faucet to ensure proper handwashing functionality.
1. A metal bowl was observed being used to handle bulk rice. Provide appropriate scoops with handles and ensure they are stored in a sanitary manner to reduce the risk of food contamination., , 2. Scoops were observed stored directly in bulk food containers, in contact with the food. All scoops must be removed from the food and stored in a sanitary manner to prevent contamination.
Food was observed stored directly on the floor of the walk-in cooler. , , All food must be stored at least 6 inches off the floor to prevent contamination and to allow for effective cleaning.
Chemical test strips found on-site were expired (February 2012)., , Operator must supply valid test strips to accurately verify sanitizer concentrations used in the facility.
Worn weather stripping was observed on the back entrance door, creating a gap that could allow pests to enter the facility. , , Install new weather stripping to ensure the door is properly sealed and to prevent pest entry.
1. Accumulated dirt was observed on the floors and walls of the drinks walk-in cooler. Conduct thorough cleaning and sanitization to restore and maintain sanitary conditions., , 2. The dishwashing area, including the dishwasher and sink, contained heavy mold and slime (biofilm) buildup. Conduct thorough cleaning and sanitization of all affected surfaces., , 3. The internal surfaces of the glasswashing machine were observed with brown stains and a slimy residue. Conduct thorough cleaning and sanitization of the machine to remove buildup and ensure it is maintained in a sanitary condition., , 4. Dishwashing machine was leaking. Repair or replace dishwasher., , 5. Worn gasket was observed on the chest freezer door. Replace the freezer door gasket to ensure a proper seal and maintain required temperatures or replace chest freezer.
- Deep cleaning is required., - Clean the shelves, dishwashing station, -clean ceilings, - Organization is required, remove the garbage, unnecessary items from the facility. , -Cleaning and sanitation schedule not executed., , Action required:, -Please take corrective actions.
H2O Lounge se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 95 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 13 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
10 infractions
The chef was observed wiping his hands on the soiled apron he was wearing at the time of the inspection. , , Hands must be washed and dried using a hygienic method. Aprons must not be used for hand drying, as this practice may result in contamination.
Coolers were observed without thermometers. , , Thermometers must be installed or placed in all coolers to allow for accurate monitoring and maintenance of proper holding temperatures.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Joy's Lucky 7 Food Store - Food
STRATHCONA
The glasswashing machine was operating without sanitizer; An empty sanitizer container was attached to the equipment and sanitizer concentration was not being monitored., , Operator must ensure sanitizer is connected to the machine and conduct frequent checks of sanitizer concentration to confirm effective cleaning and sanitization.
1. The handwash sink was observed being used for both handwashing and utensil handling. Handwash sinks must be used exclusively for handwashing only to prevent contamination and support proper hygiene practices., , 2. The hand sink faucet was observed to be loose. Repair or replace the faucet to ensure proper handwashing functionality.
1. A metal bowl was observed being used to handle bulk rice. Provide appropriate scoops with handles and ensure they are stored in a sanitary manner to reduce the risk of food contamination., , 2. Scoops were observed stored directly in bulk food containers, in contact with the food. All scoops must be removed from the food and stored in a sanitary manner to prevent contamination.
Food was observed stored directly on the floor of the walk-in cooler. , , All food must be stored at least 6 inches off the floor to prevent contamination and to allow for effective cleaning.
Chemical test strips found on-site were expired (February 2012)., , Operator must supply valid test strips to accurately verify sanitizer concentrations used in the facility.
Worn weather stripping was observed on the back entrance door, creating a gap that could allow pests to enter the facility. , , Install new weather stripping to ensure the door is properly sealed and to prevent pest entry.
1. Accumulated dirt was observed on the floors and walls of the drinks walk-in cooler. Conduct thorough cleaning and sanitization to restore and maintain sanitary conditions., , 2. The dishwashing area, including the dishwasher and sink, contained heavy mold and slime (biofilm) buildup. Conduct thorough cleaning and sanitization of all affected surfaces., , 3. The internal surfaces of the glasswashing machine were observed with brown stains and a slimy residue. Conduct thorough cleaning and sanitization of the machine to remove buildup and ensure it is maintained in a sanitary condition., , 4. Dishwashing machine was leaking. Repair or replace dishwasher., , 5. Worn gasket was observed on the chest freezer door. Replace the freezer door gasket to ensure a proper seal and maintain required temperatures or replace chest freezer.
- Deep cleaning is required., - Clean the shelves, dishwashing station, -clean ceilings, - Organization is required, remove the garbage, unnecessary items from the facility. , -Cleaning and sanitation schedule not executed., , Action required:, -Please take corrective actions.
4 infractions
-Mice droppings observed under the dishwashing area., , , Action required:, --Please take corrective actions to control the pest activity. , -Please contact with pest control professionals., -Operator confirmed that she would contact the pest control operator.
-Some of the food items (beer boxes) were directly stored in the hallway to the main kitchen. , - In the dry storage areas and the cleaned utensil section, it was observed that the personal belongings stuff was stored along with the kitchen food items/cleaned food equipment., , Action required:, -Please store the personal stuff in the personal/staff designated area only., , Action required:, -Please store all the food items properly in their designated areas.
1. The wall in the cooking line areas was in disrepair., 2. Some lights in the main kitchen had missing light covers., 3. the shelves surface was disrepair (in the walk-in cooler)., 4. The cutting board at the main preparation area was damaged., , Action required:, -Please repair the wall. , -ensure all the lights have shatterproof covers., -ensure the shelves are smooth, easily cleanable, durable., -Please replace the cutting board.
- Deep cleaning is required., - Clean the shelves, dishwashing station, -clean ceilings, - Organization is required, remove the garbage, unnecessary items from the facility. , -Cleaning and sanitation schedule not executed., , Action required:, -Please take corrective actions.
6 infractions
-Packaged meat and other food items in the containers were directly stored on the ground in the walk-in freezer and cooler., -Some of the food stored in the walk-in cooler were not covered. , , Action required:, -Ensure that all the food items are stored at least 6 inches above the ground to avoid contamination., -Please ensure that all the food items are covered properly to protect from contamination.
- Significant mice droppings observed under the dishwashing area., -Paper shredding/gnawing damage observed at the back kitchen, dry storage area. , , Action required:, --Please take corrective actions to control the pest activity. , -Please contact with pest control professionals.
-Some of the food items (beer boxes) were directly stored in the hallway to the main kitchen. , - In the dry storage areas and the cleaned utensil section, it was observed that the personal belongings stuff was stored along with the kitchen food items/cleaned food equipment., , Action required:, -Please store the personal stuff in the personal/staff designated area only., , Action required:, -Please store all the food items properly in their designated areas.
-Small gap observed in the backdoor weatherstripping that could be an entry point for the pest., - Operator stated that the pest monitoring is done manually be them however, there were no pest control records., , Action required:, -Since there were significant pest infestation evidence (lot of mice droppings under dishwashing area) observed, please hire a pest control professional for the treatment., -Please repair the weatherstripping, there should be no gap/openings.
1. The wall in the cooking line areas was in disrepair., 2. Some lights in the main kitchen had missing light covers., 3. the shelves surface was disrepair (in the walk-in cooler)., 4. One of the chest freezers near the dishwashing area was in disrepair., 5. No adequate lighting in the dishwashing area, main kitchen. , 6. The cutting board at the main preparation area was damaged., , Action required:, -Please repair the wall. , -ensure all the lights have shatterproof covers., -ensure the shelves are smooth, easily cleanable, durable., -Repair/replace the chest freezer., -Ensure adequate lighting in the whole facility for effective cleaning and sanitation and safe operation of the kitchen., -Please replace the cutting board.
- Deep cleaning is required., - Clean the shelves, dishwashing station, -clean ceilings, - Organization is required, remove the garbage, unnecessary items from the facility. , -Cleaning and sanitation schedule not executed., , Action required:, -Please take corrective actions.