H2O Lounge

The chef was observed wiping his hands on the soiled apron he was wearing at the time of the inspection. , , Hands must be washed and dried using a hygienic method. Aprons must not be used for hand drying, as this practice may result in contamination.

Coolers were observed without thermometers. , , Thermometers must be installed or placed in all coolers to allow for accurate monitoring and maintenance of proper holding temperatures.

The glasswashing machine was operating without sanitizer; An empty sanitizer container was attached to the equipment and sanitizer concentration was not being monitored., , Operator must ensure sanitizer is connected to the machine and conduct frequent checks of sanitizer concentration to confirm effective cleaning and sanitization.

1. The handwash sink was observed being used for both handwashing and utensil handling. Handwash sinks must be used exclusively for handwashing only to prevent contamination and support proper hygiene practices., , 2. The hand sink faucet was observed to be loose. Repair or replace the faucet to ensure proper handwashing functionality.

1. A metal bowl was observed being used to handle bulk rice. Provide appropriate scoops with handles and ensure they are stored in a sanitary manner to reduce the risk of food contamination., , 2. Scoops were observed stored directly in bulk food containers, in contact with the food. All scoops must be removed from the food and stored in a sanitary manner to prevent contamination.

Food was observed stored directly on the floor of the walk-in cooler. , , All food must be stored at least 6 inches off the floor to prevent contamination and to allow for effective cleaning.

Chemical test strips found on-site were expired (February 2012)., , Operator must supply valid test strips to accurately verify sanitizer concentrations used in the facility.

Worn weather stripping was observed on the back entrance door, creating a gap that could allow pests to enter the facility. , , Install new weather stripping to ensure the door is properly sealed and to prevent pest entry.

1. Accumulated dirt was observed on the floors and walls of the drinks walk-in cooler. Conduct thorough cleaning and sanitization to restore and maintain sanitary conditions., , 2. The dishwashing area, including the dishwasher and sink, contained heavy mold and slime (biofilm) buildup. Conduct thorough cleaning and sanitization of all affected surfaces., , 3. The internal surfaces of the glasswashing machine were observed with brown stains and a slimy residue. Conduct thorough cleaning and sanitization of the machine to remove buildup and ensure it is maintained in a sanitary condition., , 4. Dishwashing machine was leaking. Repair or replace dishwasher., , 5. Worn gasket was observed on the chest freezer door. Replace the freezer door gasket to ensure a proper seal and maintain required temperatures or replace chest freezer.

- Deep cleaning is required., - Clean the shelves, dishwashing station, -clean ceilings, - Organization is required, remove the garbage, unnecessary items from the facility. , -Cleaning and sanitation schedule not executed., , Action required:, -Please take corrective actions.