12520 118 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
Non conformeChest freezers were over-stocked with meat and poultry packaged in white plastic bags. Plastic bags do not indicate that they are food safe. Ensure that all food is packaged in food grade material. Do not over stock the freezers.
Chlorine bleach sanitizer test strips were not available. Please obtain chlorine sanitizer test strips to verify sanitizer concentration. Please maintain chlorine sanitizer solutions at 100 ppm.
- Two large holes noted in the ceiling in the storage room near the back door. Please repair. Ensure all surfaces are in good repair, durable, water-resistant, and easy to clean. - Corrected., , - Counter tops near the hand sink and dishwashing area were not properly sealed. Please seal to ensure surfaces are smooth, easy to clean, and water-resistant. - Improvement noted. Additional caulking is required.
Stand freezer interior damaged. Operator indicated that the freezer will be removed and replaced.
H and M Restaurant se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 224 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 176 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 juin 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
Chest freezers were over-stocked with meat and poultry packaged in white plastic bags. Plastic bags do not indicate that they are food safe. Ensure that all food is packaged in food grade material. Do not over stock the freezers.
Chlorine bleach sanitizer test strips were not available. Please obtain chlorine sanitizer test strips to verify sanitizer concentration. Please maintain chlorine sanitizer solutions at 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jerusalem Bar & Restaurant
WÎHKWÊNTÔWIN
- Two large holes noted in the ceiling in the storage room near the back door. Please repair. Ensure all surfaces are in good repair, durable, water-resistant, and easy to clean. - Corrected., , - Counter tops near the hand sink and dishwashing area were not properly sealed. Please seal to ensure surfaces are smooth, easy to clean, and water-resistant. - Improvement noted. Additional caulking is required.
Stand freezer interior damaged. Operator indicated that the freezer will be removed and replaced.
6 infractions
- The hand sink in the kitchen was leaking water from the bottom when cold water was turned on., , - No waste bins were available near the handwashing sinks in the washrooms. Ensure that waste bins are provided at all handwashing sinks.
Chest freezers were over-stocked with meat and poultry packaged in white plastic bags. Plastic bags do not indicate that they are food safe. Ensure that all food is packaged in food grade material. Do not over stock the freezers.
Chlorine bleach sanitizer test strips were not available. Please obtain chlorine sanitizer test strips to verify sanitizer concentration. Please maintain chlorine sanitizer solutions at 100 ppm.
Internal monitoring thermometer at the bar cooler was damaged. Please replace.
- Two large holes noted in the ceiling in the storage room near the back door. Please repair. Ensure all surfaces are in good repair, durable, water-resistant, and easy to clean., , - Counter tops near the hand sink and dishwashing area were not properly sealed. Please seal to ensure surfaces are smooth, easy to clean, and water-resistant.
- Walk-in cooler and prep coolers were measured at above 4C. Internal monitoring thermometers were at above 4C. , , - Seal on prep cooler door was damaged. Please repair or replace., , Please repair the coolers. Ensure that all coolers are maintained at or below 4C at all times.