7417 67 Street NW · DAVIES INDUSTRIAL EAST
5 septembre 2025
RéussiAucune infraction trouvée
Guly's Kitchen / Choco Strawberry Euphoria - EDM-1155 se trouve dans le quartier DAVIES INDUSTRIAL EAST. DAVIES INDUSTRIAL EAST, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 9 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 juillet 2025, avec 4 réussites et 1 fermeture au dossier.
The sanitizer bottle was measured at 0 ppm. The operator prepared a new bleach sanitizer at 200 ppm, confirmed with test strips., , Please ensure sanitizer solutions are prepared prior to events and replenished as needed when levels become low.
At time of inspection:, , 1. A valid food safety certification was not available to be produced to verify food safety training. The owner / operator indicated that she does have her certificate but appears to have misplaced it. Be advised that the owner / operator of any commercial food establishment must prove that he / she is certified in food safety training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Provide an Alberta-approved food safety certificate to the acting Executive Officer of Alberta Health Services.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GIRARD INDUSTRIAL
At time of inspection:, , 1. A valid food safety certification was not available to be produced to verify food safety training. The owner / operator indicated that she does have her certificate but appears to have misplaced it. Be advised that the owner / operator of any commercial food establishment must prove that he / she is certified in food safety training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Provide an Alberta-approved food safety certificate to the acting Executive Officer of Alberta Health Services.
No food contact surface sanitizer was available at the time of inspection. , - Operator stated they had chlorine/bleach solution stored in their van., - Advised operator to ensure a 100 ppm chlorine/bleach solution is readily available onsite to sanitize utensils and food equipment.
The hand sink was not operational when the health inspector arrived - no potable water was available in the tank. , - Corrected at the time of inspection., - Advised operator to ensure the hand sink is operational prior to starting operation.
No water sample was collected for the current operational season. , - Advised the operator to submit a water sample to the Provincial Laboratory at least once per year.