3840 76 Avenue NW · WEIR INDUSTRIAL
30 avril 2025
RéussiAucune infraction trouvée
Grand Imperial se trouve dans le quartier WEIR INDUSTRIAL. WEIR INDUSTRIAL, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 9 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 20 juin 2024, avec 5 réussites et 1 fermeture au dossier.
No - the current Food Handling Permit (FHP) dated 2025 was not displayed in a conspicuous location, visible to the public. The operator will post the current FHP at the front bar area or elsewhere, so as to be visible to the public.
No - there were sections of floors and walls in the main kitchen and side corridor in disrepair (with repair work in progress, and some additional work remaining). Further review to be conducted in two weeks, at next scheduled re-inspection., , The operator is to ensure all floors and walls in food preparation and storage areas are maintained in good repair, so as to be durable, non-absorbent, and washable (as well as to ensure health and safety of staff).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - the current Food Handling Permit (FHP) dated 2025 was not displayed in a conspicuous location, visible to the public. The operator will post the current FHP at the front bar area or elsewhere, so as to be visible to the public.
No - there were sections of floors and walls in the main kitchen and side corridor in disrepair (as was discussed during the inspection). The operator is to ensure all floors and walls in food preparation and storage areas are maintained in good repair, so as to be durable, non-absorbent, and washable (as well as to ensure health and safety of staff). The operator is to commence with the required repairs.
No - there was required additional washing of floors at the noted disrepair sections of floors/walls (with washing to be conducted after the repairs are completed). Also, there was accumulation of dust/lint along the walls and ceiling in the main kitchen area, with more regular cleaning necessary (as per outlined cleaning schedule).
Line and wall-shelving had accumulated soils. , Floor had accumulated soils. ,