9959 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Good Buddy Express se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 110 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 86 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Strathcona Tender Loving Daycare - Kitchen
RITCHIE
Ce restaurant a été inspecté 7 fois depuis le 23 mai 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
Ensure at least one member is present onsite that has the advanced food safety training.
Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained., Re-inspection: Cleaning was noted to have been started.
7 infractions
Bowls with food noted to be stored on top of fresh meat (without being protected from contamination). Ensure all food is protected from contamination (i.e. covered, labeled).
No available sanitizer was noted for the mechanical dish machine. 0 ppm chlorine was detected with chlorine test strips.
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
4 infractions
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times., Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
Ensure at least one member is present onsite that has the advanced food safety training.
5 infractions
No available sanitizer was noted for the mechanical dish machine. 0 ppm chlorine was detected with chlorine test strips.
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times., Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
Aucune infraction
5 infractions
One of the sanitizer buckets measured at 0 ppm chlorine - corrected onsite.
Multiple wet/used cleaning cloths noted on food contact surfaces. Wet/used cleaning cloths must be stored inside sanitizer buckets when not in immediate use. Corrected onsite.
Observed multiple unlabeled spray bottles and sani buckets. All were labeled during the inspection.
Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times., Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
Ensure at least one member is present onsite that has the advanced food safety training.
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained.
Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained., Re-inspection: Cleaning was noted to have been started.
Ensure at least one member is present onsite that has the advanced food safety training.
Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained., Re-inspection: Cleaning was noted to have been started.
Paper towel at handwash station on the right of the cookline needs to be in a suitable dispensing unit (paper towel dispenser or paper towel holder).
There is food storage (dry goods) in closets in both men's and women's customer bathrooms. Remove all food items and store them elsewhere so as to not pass food through a bathroom.