EdmontonHUFF BREMNER ESTATE INDUSTRIAL
11224 143 Street NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juin 2026
A bottle of bleach with fiber guard was found near the dishwashing sinks area in the room with the new walk-in freezer. Staff were reminded to not use bleach with fiber guard as it contains a perfume that can remain on surfaces when used as a sanitizer. Staff are to use regular, unscented bleach without fiber guard for preparation of the 100 ppm chlorine solution used as a food contact surface sanitizer.
Three bins of sesame chicken were found sitting in the "cooling room" with internal temperature of the chicken measured at 19C using a probe thermometer. The chicken was discarded during the inspection as it had been sitting there for greater than 2 hours.
June 22, 2026: the manager advised that the dishwasher is going to be replaced. A new machine has been ordered. Staff will continue to manually sanitize dishes and utensils after they are run through the dishwasher. Manager was asked to provide AHS with a written confirmation of when the dishwasher will arrive on-site., , Dishwasher was ran multiple times but no chlorine residual was able to be achieved on the test strip., , Operator instructed to manually sanitize all dishes and utensils in 100 ppm chlorine solution for 2 minutes and then air dry.
Bowls were being used as scoops and stored directly inside bulk food items, use scoops with a handle and store in a way that prevents bulk foods from contamination.
Mechanical dishwasher is not being tested on a regular basis to ensure machine is sanitizing dishes and utensils properly.
Mechanical dishwasher is in disrepair - machine is not dispensing sanitizer.
There was an accumulation of dust in the fan cover of the main walk-in cooler., , Clean area noted.
Tin Tin Food Supplies se trouve dans le quartier HUFF BREMNER ESTATE INDUSTRIAL. HUFF BREMNER ESTATE INDUSTRIAL, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 32 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 30 octobre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
7 infractions
A bottle of bleach with fiber guard was found near the dishwashing sinks area in the room with the new walk-in freezer. Staff were reminded to not use bleach with fiber guard as it contains a perfume that can remain on surfaces when used as a sanitizer. Staff are to use regular, unscented bleach without fiber guard for preparation of the 100 ppm chlorine solution used as a food contact surface sanitizer.
Three bins of sesame chicken were found sitting in the "cooling room" with internal temperature of the chicken measured at 19C using a probe thermometer. The chicken was discarded during the inspection as it had been sitting there for greater than 2 hours.
June 22, 2026: the manager advised that the dishwasher is going to be replaced. A new machine has been ordered. Staff will continue to manually sanitize dishes and utensils after they are run through the dishwasher. Manager was asked to provide AHS with a written confirmation of when the dishwasher will arrive on-site., , Dishwasher was ran multiple times but no chlorine residual was able to be achieved on the test strip., , Operator instructed to manually sanitize all dishes and utensils in 100 ppm chlorine solution for 2 minutes and then air dry.
Bowls were being used as scoops and stored directly inside bulk food items, use scoops with a handle and store in a way that prevents bulk foods from contamination.
Mechanical dishwasher is not being tested on a regular basis to ensure machine is sanitizing dishes and utensils properly.
Mechanical dishwasher is in disrepair - machine is not dispensing sanitizer.
There was an accumulation of dust in the fan cover of the main walk-in cooler., , Clean area noted.
5 infractions
Dishwasher was ran multiple times but no chlorine residual was able to be achieved on the test strip., , Operator instructed to manually sanitize all dishes and utensils in 100 ppm chlorine solution for 2 minutes and then air dry.
Bowls were being used as scoops and stored directly inside bulk food items, use scoops with a handle and store in a way that prevents bulk foods from contamination.
Mechanical dishwasher is not being tested on a regular basis to ensure machine is sanitizing dishes and utensils properly.
8 infractions
Mechanical dishwasher solution was empty, once changed the dishwasher was ran multiple times but no chlorine residual was able to be achieved on the test strip., , Operator instructed to manually sanitize all dishes and utensils in 100 ppm chlorine solution for 2 minutes and then air dry.
The hand sink in the ladies washroom was not working. Have this washroom placed out of order until it is fixed.
Bows were being used as scoops and stored directly inside bulk food items, use scoops with a handle and store in a way that prevents bulk foods from contamination.
9 infractions
Raw meat noted thawing within sinks in a pool of water without the water running., , Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.,
The mechanical dishwasher in kitchen was not sanitizing dishes and utensils properly - no sanitizer concentration was detected upon final cycle., , Operator to use dishwasher to wash and rinse dishes & utensils then set up large sink to sanitize them in a 100ppm bleach sanitizer solution until dishwasher is serviced.
Both paper towel dispensers for hand sinks in Bakery area were empty., , Dispensers re-filled during the inspection.
1 infraction
New weatherstrip needed for both large bay doors.
2 infractions
New weatherstrip needed for both large bay doors.
Mechanical dishwasher in disrepair
6 infractions
No sanitizer buckets were prepared while food prep was taking place., , Staff made buckets and sanitizer solutions during the inspection.,
Raw meats were stored beside and above vegetables in walk-in cooler. , , Corrective action: store all raw meat and seafood in in a designated lower shelving space or below other foods.,
The mechanical dishwasher in kitchen was not sanitizing dishes and utensils properly - no sanitizer., , Operator use dishwasher to wash and rinse dishes & utensils then set up large sink to sanitize them in a 100ppm bleach sanitizer solution
Mechanical dishwasher is in disrepair - machine is not dispensing sanitizer.
There was an accumulation of dust in the fan cover of the main walk-in cooler., , Clean area noted.
Mechanical dishwasher is not being tested on a regular basis to ensure machine is sanitizing dishes and utensils properly.
Ensure lighting levels are sufficient in walk in cooler, and smaller freezers. , , Ensure or additional lighting fixtures may be needed.
There were a few frayed wire baskets and utensils. , , Ensure that utensils and equipment are inspected prior to each use and are not used if they are damaged or unclean., , The damaged utensils and equipment were discarded.
Mechanical dishwasher is in disrepair - machine is not dispensing sanitizer.
There was an accumulation of dust in the fan cover of the main walk-in cooler., , Clean area noted.
Mechanical dishwasher is not being tested on a regular basis to ensure machine is sanitizing dishes and utensils properly.
Large bay door at back of facility was left open when no delivery vehicles were there to drop off or pick up food., , Door was closed during the inspection.
Lighting levels insufficient in following areas:, - Walk-in cooler in main kitchen, - Walk-in freezer in packing area
1) Knives were being stored in gaps in between sinks and counters in Meat Cutting area. Knives were removed and instructed to re-clean and sanitize knives before next use., , Corrective action: purchase a magnetic knife strip to hang knives or store knives in a proper knife holder., , 2) Handles of scoops were noted stored touching foods within dry storage food bins in Bakery area. Please ensure scoops are stored in a way where handles are not touching the food.,
Mechanical dishwasher is in disrepair - machine is not dispensing sanitizer.
The following require attention:, - Outside surfaces of dry food bins in main production area, - Curtains separating bakery and main production area.
New weatherstrip needed for both large bay doors.
Mechanical dishwasher in disrepair
Knives were noted stored in gap between sinks in meat cutting room., , Please obtain a proper holder or container to store knives in.