13315 89 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
The hand sink in the kitchen was slow to drain / clogged., , Please ensure the hand sink is pproperly operational.
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
Glengarry Child Care Centre - Kitchen se trouve dans le quartier GLENGARRY. GLENGARRY, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 37 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Matthew - E4C student Nutrition program
KILLARNEY
Ce restaurant a été inspecté 13 fois depuis le 13 juin 2023, avec 1 conforme, 13 non conformes et 1 fermeture au dossier.
2 infractions
The hand sink in the kitchen was slow to drain / clogged., , Please ensure the hand sink is pproperly operational.
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
2 infractions
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
** The ceiling area around the ceiling vent was dirty and requires cleaning.
2 infractions
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
** The ceiling area around the ceiling vent was dirty and requires cleaning.
2 infractions
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
** The ceiling area around the ceiling vent was dirty and requires cleaning.
2 infractions
** The ceiling area around the ceiling vent was dirty and requires cleaning.
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
1 infraction
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
1 infraction
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
1 infraction
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
1 infraction
** there were holes in the wall under the hood fan. Repair required.
1 infraction
, - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. , Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. , - Staff were given two options:, 1) Wash, rinse and sanitize dishes manually using the two-compartment sink., 2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.
2 infractions
, - The commercial stove ventilation exhaust hood is still showing evidence of significant dust build up. , Please ensure the ventilation exhaust hood is cleaned to minimize the risk of dust contaminating food during the cooking process. , ,
, - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. , Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. , - Staff were given two options:, 1) Wash, rinse and sanitize dishes manually using the two-compartment sink., 2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.
2 infractions
, - The commercial stove ventilation exhaust hood is still showing evidence of significant dust build up. , Please ensure the ventilation exhaust hood is cleaned to minimize the risk of dust contaminating food during the cooking process. , ,
, - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. , Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. , - Staff were given two options:, 1) Wash, rinse and sanitize dishes manually using the two-compartment sink., 2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.
2 infractions
, - The commercial stove ventilation exhaust hood is showing evidence of significant dust build up. , Please ensure the ventilation exhaust hood is cleaned to minimize the risk of dust contaminating food during the cooking process.
, - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The liquid from both the wash and rinse containers are not moving through the line to the dishwashing chamber. , Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. , - Staff were given two options:, 1) Wash, rinse and sanitize dishes manually using the two-compartment sink., 2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.