11850 145 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2026
Chlorine with fabric protection was being used to prepare sanitizer solution,, , Obtain chlorine without scents and fabric protection for sanitizer solutions.
Food was being stored in the handwashing sink., , Do not put food or utensils in the hand-washing sink., , Ensure that handwashing sink is free for use at all times, and that food or utensils do not become contaminated with handwashing.
Bowls were being used as scoops and stored directly in the bulk food items. , , Use scoops with a handle and store in a way that protects bulk foods from contamination.
Evidence of pest activity was observed in the facility. Mice droppings were observed underneath shelves, behind the chest freezer and standing cooler in the kitchen area. , , - Contact your pest control company and advise them about possible continued mice activity at the facility., - Clean all mice droppings observed at the facility with bleach water., - Store all food items away from the floor in containers with tight fitting lids. , - Remove all items that can create harborage for mice. , - Close all potential mice entry points as advised by your pest control company.
Gintaro Kitchen se trouve dans le quartier CAERNARVON. CAERNARVON, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 13 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 14 fois depuis le 22 décembre 2023, avec 5 conformes, 9 non conformes et 1 fermeture au dossier.
4 infractions
Chlorine with fabric protection was being used to prepare sanitizer solution,, , Obtain chlorine without scents and fabric protection for sanitizer solutions.
Food was being stored in the handwashing sink., , Do not put food or utensils in the hand-washing sink., , Ensure that handwashing sink is free for use at all times, and that food or utensils do not become contaminated with handwashing.
Bowls were being used as scoops and stored directly in the bulk food items. , , Use scoops with a handle and store in a way that protects bulk foods from contamination.
Evidence of pest activity was observed in the facility. Mice droppings were observed underneath shelves, behind the chest freezer and standing cooler in the kitchen area. , , - Contact your pest control company and advise them about possible continued mice activity at the facility., - Clean all mice droppings observed at the facility with bleach water., - Store all food items away from the floor in containers with tight fitting lids. , - Remove all items that can create harborage for mice. , - Close all potential mice entry points as advised by your pest control company.
3 infractions
1. No approved sanitizer solution was prepared for use at the time of inspection. , , 2. Used wet cleaning cloths were not being stored in a sanitizer solution. Multiple cleaning cloths were observed on food preparation surfaces. , , The staff prepared 100ppm chlorine sanitizer solution during inspection and had cleaning cloths stored in the solution.
1. pH test strips at the facility had expired. Obtain new test strips., , 2. Sushi rice pH record was not observed. Test and record the pH of prepared sushi rice daily.
Evidence of pest activity was observed in the facility. Mice droppings were observed underneath shelves, behind the chest freezer and standing cooler in the kitchen area. , , - Contact your pest control company and advise them about possible continued mice activity at the facility., - Clean all mice droppings observed at the facility with bleach water., - Store all food items away from the floor in containers with tight fitting lids. , - Remove all items that can create harborage for mice. , - Close all potential mice entry points as advised by your pest control company.
Aucune infraction
7 infractions
Used towels were stored on counters and sinks. Place used towels in sanitizer solution when not in use. Alternatively, place used towels in hamper., , Spray bottle had bleach solution.
Raw meat was observed to be stored above ready to eat/low risk foods. Always keep raw meat/high risk foods below ready to eat/low risk foods.
A small package of fish on the cookline was >4C and sitting on top of ice packs. Product was returned to cooler - corrected during inspection. Operators were instructed on proper storage outside of cold holding unit. , , Please ensure all coolers are equipped with thermometers.
Aucune infraction
Aucune infraction
5 infractions
Sanitizer solution was at 0ppm bleach. Operator made a new solution when instructed. Please ensure sanitizing solution is available at the right concentration at all times.
Dishwasher sanitizing concentration was initially measured at 0ppm . On changing the sanitizer bucket, the concentration was measured at 100ppm.
12/18/2025, Violation ongoing. , Mice droppings observed on the dishwasher, back door entrance. , , , Mice droppings were observed on the empty entrance shelving, the floor beneath the "to-go" bags shelving, and in the women’s washroom., , ** Have a licensed pest control officer address the infestation and prevent further access., ** Ensure all mice droppings have been safely removed from the facility.
3 infractions
A bleach/chlorine spray bottle was measured at 200ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Mice droppings were observed on the empty entrance shelving, the floor beneath the "to-go" bags shelving, and in the women’s washroom., , ** Have a licensed pest control officer address the infestation and prevent further access., ** Ensure all mice droppings have been safely removed from the facility.
Accumulation of dirt, grease, and food debris observed throughout the kitchen area, especially under equipment and other hard to reach areas. , , ** Conduct deep cleaning and sanitation throughout the facility. Follow the observed cleaning schedule, making sure to regularly check and clean under shelving, equipment, and sinks.
5 infractions
Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted , multiple cycles, no sanitizer was being dispensed through the pipes. (repeated violation), , ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. In the meantime, manually dispense sanitizer into the dishwasher at each cycle.
In the public washrooms, paper towels were kept outside the dispenser (On top surface with accumulation of dust). Once notified, this was corrected during the inspection.
Mice droppings were observed on the empty entrance shelving, the floor beneath the "to-go" bags shelving, and in the women’s washroom., , ** Have a licensed pest control officer address the infestation and prevent further access., ** Ensure all mice droppings have been safely removed from the facility.
Aucune infraction
3 infractions
** December 23, 2024: Outstanding. , , Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted , multiple cycles, no sanitizer was being dispensed through the pipes. , , ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. In the meantime, manually dispense sanitizer into the dishwasher at each cycle.
** December 23, 2024: Outstanding. , , 1. Staff washroom was not equipped with soap during the inspection. Once notified soap was provided at the station. , , 2. In the public washrooms, paper towels were kept outside the dispenser (directly on the sink)., ** Provide paper towels in suitable dispensers at each handwashing station. , , Overall, make sure each handwashing station is consistently equipped with suitable supplies to facilitate proper handwashing at all times.
3 infractions
Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted , multiple cycles, no sanitizer was being dispensed through the pipes. , , ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. In the meantime, manually dispense sanitizer into the dishwasher at each cycle.
1. Staff washroom was not equipped with soap during the inspection. Once notified soap was provided at the station. , , 2. In the public washrooms, paper towels were kept outside the dispenser (directly on the sink)., ** Provide paper towels in suitable dispensers at each handwashing station. , , Overall, make sure each handwashing station is consistently equipped with suitable supplies to facilitate proper handwashing at all times.
1. Gap observed under the backdoor. Weatherstripping is not intact at throughout the bottom. , ** Repair or replace weatherstripping., , 2. Pest control records were not available for review during the inspection. Operator onsite noted that monthly inspections are conducted by an external company. , ** Submit the most recent pest control record to inspector via email for review. Moving forward, ensure the records are readily available onsite for review upon request. (AHS monthly pest control checklist also meets this requirement.)
Aucune infraction
4 infractions
The mechanical dishwasher achieved chlorine concentration of 0ppm. Once notified, operator adjusted the concentration to 100ppm. , , ** Please ensure to regularly monitor the sanitizer concentration with chlorine test strips.
The men washroom was not equipped with paper towel during the inspection. Once notified paper towel was provided.
Scoops without handle (single use bowl) were stored inside bulk food product. Once notified, the bowls were removed. , ,
Both hand wash sinks in the kitchen had no paper towels close by. This was corrected during the inspection. Operator was instructed to install paper towel holders/dispensers.
Hired pest control company comes monthly. Reports showed a slight increase of activity in the last three months., , Staff washroom had majority of the pest activity – mouse droppings were observed. Baseboards need to be installed., , Mouse droppings were observed in the following areas, but not limited to shelves across from the cookline, behind the chest freezer, behind the ice machine.
The inside of the ice machine had some buildup of biofilm. Clean and sanitize unit., , The filters for the mechanical ventilation hood had buildup of oil/grease. Please clean
No written cleaning schedule was observed. Have a concrete cleaning schedule to ensure all areas of facility are cleaned on a regular basis., , The kitchen floor was slippery, reduce the slipperiness by increasing cleaning throughout the day.
Scoops were found inside the containers of sugar and flour. This was promptly removed by operator when informed. Please ensure all scoops are stored out of food ingredients to prevent contamination.
12/18/2025, Violation Ongoing. Dirt accumulation seen on the walls, ceilings, floors and dry storage area. , , Accumulation of dirt, grease, and food debris observed throughout the kitchen area, especially under equipment and other hard to reach areas. , , ** Conduct deep cleaning and sanitation throughout the facility. Follow the observed cleaning schedule, making sure to regularly check and clean under shelving, equipment, and sinks.
Gap observed under the backdoor. Weatherstripping is not intact at throughout the bottom. , ** Repair or replace weatherstripping.
Accumulation of dirt, grease, and food debris observed throughout the kitchen area, especially under equipment and other hard to reach areas. , , ** Conduct deep cleaning and sanitation throughout the facility. Follow the observed cleaning schedule, making sure to regularly check and clean under shelving, equipment, and sinks.
1. Gap observed under the backdoor. Weatherstripping is not intact at throughout the bottom. , ** Repair or replace weatherstripping., , 2. Pest control records were not available for review during the inspection. Operator onsite noted that monthly inspections are conducted by an external company. , ** Submit the most recent pest control record to inspector via email for review. Moving forward, ensure the records are readily available onsite for review upon request. (AHS monthly pest control checklist also meets this requirement.)
, 1. Significant gap was observed under the back door. , ** Repair or replace the weatherstripping of the backdoor. , , 2. Facility did not have pest control records available for review. Pest control is conducted in house with the AHS checklist. , ** Please send the most recent pest control records for assessment. Consistently conduct the monthly pest control inspections, and ensure the records are available for review upon request.