14059 Victoria Trail NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Non conforme1. Improper cooling procedure was observed. A small bowl of gravy at 49 degrees C was left to cool on the kitchen counter at room temperature. The operator moved the bowl into the walk-in cooler during inspection for faster cooling., , 2. The temperature of meat source and soup in the hot holding unit was measured to be 31 degrees C and 52 degrees C respectively. The food items were moved to the hot holding unit from the cooler less than 2 hours before inspection. The staff was advised to quickly re-heat the food items up to 74 degrees before placing them in the hot holding unit and temperature maintained above 60 degrees., , Previously cooked food items cannot be moved into the hot holding unit from the cooler. They must be reheated quickly up to 74 degrees C before placed inside the hot holding unit and temperature maintained above 60 degrees C.
The iodine container connected to the glass washer at the bar was empty. A new bottle was connected during inspection., , Please monitor your sanitizer solutions and ensure they are replaced when empty.
1. Chlorine test strips were expired., 2. QUATS test strips were not available., , Correction:, -Ensure that chlorine test strips and QUATS test strips are available and not expired., -Education provided on chlorine and QUATS sanitizer., , May 26, 2026: Chlorine and Quat test strips observed at the facility had expired. Obtain new test strips., Note that this is an on-going violation and must be corrected.
Pest control records were not observed. Implement and maintain monthly pest control and ensure records are kept for review during inspection., , A checklist that can be used will be sent with this report.
A light fixture above the food preparation area was missing a cover. , , Replace the missing cover.
Franco's Steak & Pizza se trouve dans le quartier BANNERMAN. BANNERMAN, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juin 2026, 13 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
1. Improper cooling procedure was observed. A small bowl of gravy at 49 degrees C was left to cool on the kitchen counter at room temperature. The operator moved the bowl into the walk-in cooler during inspection for faster cooling., , 2. The temperature of meat source and soup in the hot holding unit was measured to be 31 degrees C and 52 degrees C respectively. The food items were moved to the hot holding unit from the cooler less than 2 hours before inspection. The staff was advised to quickly re-heat the food items up to 74 degrees before placing them in the hot holding unit and temperature maintained above 60 degrees., , Previously cooked food items cannot be moved into the hot holding unit from the cooler. They must be reheated quickly up to 74 degrees C before placed inside the hot holding unit and temperature maintained above 60 degrees C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22621 - Food Store
BANNERMAN
The iodine container connected to the glass washer at the bar was empty. A new bottle was connected during inspection., , Please monitor your sanitizer solutions and ensure they are replaced when empty.
1. Chlorine test strips were expired., 2. QUATS test strips were not available., , Correction:, -Ensure that chlorine test strips and QUATS test strips are available and not expired., -Education provided on chlorine and QUATS sanitizer., , May 26, 2026: Chlorine and Quat test strips observed at the facility had expired. Obtain new test strips., Note that this is an on-going violation and must be corrected.
Pest control records were not observed. Implement and maintain monthly pest control and ensure records are kept for review during inspection., , A checklist that can be used will be sent with this report.
A light fixture above the food preparation area was missing a cover. , , Replace the missing cover.
3 infractions
Hot holding units containing soup were observed to be at 50*C., Temperature dial of the hot holding unit was set to medium., , Correction:, -Adjusted the dial to high., -Education provided to maintain temperatures at or above 60*C.
1. Chlorine test strips were expired., 2. QUATS test strips were not available., , Correction:, -Ensure that chlorine test strips and QUATS test strips are available and not expired., -Education provided on chlorine and QUATS sanitizer.
Observed expired food permit was displayed at the bar area., , Correction:, -Ensure that the most recent food permit is displayed in the food establishment.
Aucune infraction
1 infraction
The top of the prep cooler across from the pizza oven had a hard time keeping the foods <4C., , Re-inspection next week.