10336 81 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2026
Observed raw chicken being thawed improperly inside the 2-compartment sink., , Correction:, -Ensure that frozen high risk food items including meat, poultry, and seafood are thawed properly under cold running water OR inside the fridge.
Some mouse droppings were observed in the dry storage area., , Correction:, -Ensure that affected area is cleaned and sanitized., -Ensure that hard to reach areas in the kitchen are cleaned routinely., -Ensure that recommendations from the pest control company are followed.
Flying Dragon se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 70 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gong Cha - Events
STRATHCONA JUNCTION
Ce restaurant a été inspecté 7 fois depuis le 17 octobre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Observed raw chicken being thawed improperly inside the 2-compartment sink., , Correction:, -Ensure that frozen high risk food items including meat, poultry, and seafood are thawed properly under cold running water OR inside the fridge.
Some mouse droppings were observed in the dry storage area., , Correction:, -Ensure that affected area is cleaned and sanitized., -Ensure that hard to reach areas in the kitchen are cleaned routinely., -Ensure that recommendations from the pest control company are followed.
Aucune infraction
1 infraction
- Raw packaged meat was stored directly on the ground in the walk-in freezer., , Action taken:, -Staff was instructed to store the meat at least 6 inches above the ground.
2 infractions
1. Raw packaged meat was stored directly on the ground in the walk-in freezer., 2. Food item in containers were directly stored in the walk-in cooler., , Action taken:, -Staff was instructed to store the food above the ground to avoid cross contamination.
-Test papers for chlorine and Quats were expired., -Please purchase test papers.
Aucune infraction
1 infraction
, 2023-10-24, New invoice issued to update trade name on permit. Once paid, a new permit will be emailed. , , Action required: print & post the new permit on public display. Send a photo once completed. , ___________________, 2023-10-17, Previous year's permit was on display., , Action required: print & post current permit on public display.
6 infractions
Several used cleaning cloths left on the counter when not in use. , , Action required: review wiping cloth guidelines with all staff. , , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
No soap available at any of the hand wash stations in the kitchen; therefore, staff are not practicing proper handwashing. Staff do wear gloves - please note glove use is not a substitution for handwashing. , , Action required: review hand washing protocols with all staff members. Review hand washing and glove use guidelines., , Resources: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-personal-hygiene-poster.pdf
A chemical spray bottle was not labelled to indicate contents. Action required: label all chemical spray bottles.
1. Hainanese chicken is only partially re-heated prior to serving. Action required: reheat all foods to 74C prior to service. , , 2. Large pot of sauce/soup was cooling on the floor with the lid on at the time of inspection. Action required: cool food rapidly by putting them in shallow containers, using an ice bath, or using an ice wand. Cool foods off the floor. , , 3. Frozen meat products were held at room temperature on a trolly in the kitchen (thawing at room temperature). Action required: review acceptable thawing procedures with all staff. , , 4. Boxes, packages, & bus pans of high-risk foods were held at room temperature on a trolling in the cookline. Action required: do not hold high-risk foods at room temperature unless it is actively being processed. , , 5. Some coolers were not equipped with refrigeration thermometers. Unable to locate a probe thermometer. Action required: ensure all coolers are equipped with thermometers. Obtain a calibrated probe thermometer.
Hand sinks in the kitchen were not stocked with soap or paper towel. There was one loose roll of paper towel in the cookline but it was not installed in the dispenser. , , Action required: Ensure all hand wash stations are equipped with soap, paper towel, & hot/cold running water at all times.
Previous year's permit was on display., , Action required: print & post current permit on public display.