101 - 10504 99 Avenue NW · DOWNTOWN
23 avril 2026
Non conformeChlorine based sanitizer in the spray bottle was measured at 50ppm. Ensure sanitizer is prepared and tested daily at 100ppm. Keep records of daily testing on site.
- The prep cooler opposite the oven was measured between 7-9C, temperature records were last updated in January. Temperature dial and internal thermometer were at 7C -8C. Opened milk and yoghurt in the cooler were measured at 7C internally, confirmed to be in the cooler since the previous day, operator was told to discard milk and yoghurt. , , Ensure high risk food is not stored in the cooler until it can maintain temperatures below 4C/40F
The opened food bags were not securely stored. Ensure opened food bags are secured with a clip or stored in a food grade bucket with a secure lid.
Available chlorine test strips were expired. Ensure new test strip that can detect chlorine at 100ppm is obtained.
Pest control records are not being maintained. A copy of the AHS pest control checklist will be provided. Ensure records are completed at least once a month.
- The Refill cooler in front, and the prep cooler in the back were measured at 7C-9C, dial was 7C. Temperatures were about 5C after about 30minutes. Operator was informed to move high risk food to another satisfactory cooler if temperature cannot be maintained less than 4C within the next 1 hour., , Maintain coolers below 4C/40F, keep temperature records, and do not store high risk food in the cooler unless it is less than 4C/40F.
There was no cleaning schedule. Ensure a cleaning schedule is developed and maintained.
Fluffy Bakery se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 2 mai 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Chlorine based sanitizer in the spray bottle was measured at 50ppm. Ensure sanitizer is prepared and tested daily at 100ppm. Keep records of daily testing on site.
- The prep cooler opposite the oven was measured between 7-9C, temperature records were last updated in January. Temperature dial and internal thermometer were at 7C -8C. Opened milk and yoghurt in the cooler were measured at 7C internally, confirmed to be in the cooler since the previous day, operator was told to discard milk and yoghurt. , , Ensure high risk food is not stored in the cooler until it can maintain temperatures below 4C/40F
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
The opened food bags were not securely stored. Ensure opened food bags are secured with a clip or stored in a food grade bucket with a secure lid.
Available chlorine test strips were expired. Ensure new test strip that can detect chlorine at 100ppm is obtained.
Pest control records are not being maintained. A copy of the AHS pest control checklist will be provided. Ensure records are completed at least once a month.
- The Refill cooler in front, and the prep cooler in the back were measured at 7C-9C, dial was 7C. Temperatures were about 5C after about 30minutes. Operator was informed to move high risk food to another satisfactory cooler if temperature cannot be maintained less than 4C within the next 1 hour., , Maintain coolers below 4C/40F, keep temperature records, and do not store high risk food in the cooler unless it is less than 4C/40F.
There was no cleaning schedule. Ensure a cleaning schedule is developed and maintained.