528 Ebbers Way NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 août 2026
** - vegetables and cooked foods and ready-to-eat foods were stored in contact with raw ground meat in the cooler
Flipside BBQ - EDM-1298 - Events se trouve dans le quartier EBBERS. EBBERS, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 12 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22734 - Food
EBBERS
Ce restaurant a été inspecté 10 fois depuis le 12 avril 2024, avec 8 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
** - vegetables and cooked foods and ready-to-eat foods were stored in contact with raw ground meat in the cooler
Aucune infraction
4 infractions
** - handling raw meat then ice cream, no handwashing
** - vegetables and cooked foods and ready-to-eat foods were stored in contact with raw ground meat in the cooler
** - 2-door glass cooler was not maintaining temperature and was measured at 12-14'C. Should be maintaining a temperature of 4'C or less. Please repair
** - handwashing sink was repeatedly blocked, the faucet turned away in accessible, or used to store items - making frequent and proper handwashing difficult to conduct
4 infractions
** - handling raw meat then ice cream, no handwashing
** - vegetables and cooked foods and ready-to-eat foods were stored in contact with raw ground meat in the cooler
** - 2-door glass cooler was not maintaining temperature and was measured at 12-14'C. Should be maintaining a temperature of 4'C or less. Please repair
** - handwashing sink was repeatedly blocked, the faucet turned away in accessible, or used to store items - making frequent and proper handwashing difficult to conduct
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
The barbeque was measured to be 55°C in the hot holding unit. The unit was immediately adjusted to a higher temperature and subsequent hot holding was measured to be 60°C or higher.
Thermometer was not available to check temperatures for coolers and hot holding. A thermometer was immediately moved from their food truck onto site to take temperatures and ensure proper temperatures are met.
Cheese, some cream sauces, and papaya salad was observed to be sitting at room temperature and measured 8-10°C. The containers were immediately put into ice baths and kept 4°C or below.