3376 Gateway Boulevard NW · CALGARY TRAIL SOUTH
31 juillet 2025
ConformeAucune infraction trouvée
Fatburger se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 84 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 juillet 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
** - cooked mushrooms were stored in a hot holding pot, temperature was very poor - measured and verified at 32'C. Should be kept hot at 60'C or more.
** - 3 inserts of uncooked frozen chicken were thawing at room temperature on the counter. PHI asked staff to put the chicken away or use an approved and safe method to thaw chicken. Thaw safely by using one of 4 methods: 1. under cold running water 2. in the microwave 3. in the cooler overnight. 4. in an ice bath.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - dishwasher bottles of chlorine and rinse agent were empty, lines completed dry. Mechanical dishwasher was not sanitizing dishes as required. The staff resupplied the dishwasher and the PHI with the owner got it working again.
** - scoops were stored with the dirty high contact surface in direct contact with food ingredient. Please retrain staff
** - test strips for QUATS were no longer viable and appeared to be contaminated or water logged at some point and are no longer functional. Please replace and train staff on the use of test strips.
** - mouse hole/nest identified in the mop room. Please follow instructions from the Pest control technician and do not block mouse traps with cleaning implements.
** - a build up of oil, grease, grime, and fuzz were observed in the following areas that includes but is not limited to:, the fire suppression, the cutting board shelf, the area and self near small order tv screen, the door into the mop room, the walls beside and behind the dishwashing area, the red scale, containers and lids, defrost ice cream freezer.