15745 97 Street NW · EAUX CLAIRES
7 janvier 2026
RéussiScoops were observed to be stored in the flour and batter containers. Operator removed the scoop after been informed. Please ensure all scoop s are placed outside of food ingredients to prevent contamination.
The displayed Food Handling Permit was observed to be expired. Please ensure the current valid permit is displayed at all times.
Famoso Neapolitan Pizzeria se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 38 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 20 août 2024, avec 6 réussites et 1 fermeture au dossier.
Scoops were observed to be stored in the flour and batter containers. Operator removed the scoop after been informed. Please ensure all scoop s are placed outside of food ingredients to prevent contamination.
The displayed Food Handling Permit was observed to be expired. Please ensure the current valid permit is displayed at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A sanitizer spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the spray bottle during the inspection.
Several cutting boards were observed with deep cuts and black stains. , Ensure cutting boards are resurfaced, discarded or replaced.
The dip cooler and one prep cooler are not equipped with thermometers. , Ensure that the indicated coolers are equipped with thermometers.
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
The dip cooler and one prep cooler are not equipped with thermometers. , Ensure that the indicated coolers are equipped with thermometers.
The chlorine/bleach sanitizer in the dishwasher is measured at 0 ppm with chlorine/bleach test strips. , Ensure that the dishwasher is repaired to maintain a minimum concentration of 100 ppm.
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
A duct tape patch is observed to be covering a hole in the wall on the mop sink wall. , Ensure that the duct tape is replaced with a material that is smooth, easily cleanable and resistant to moisture.
The ice machine is observed with what appears to be a buildup of mold. , Ensure that the ice machine is cleaned and sanitized.
A buildup of grime is observed on top of the dishwasher. , Ensure that the indicated area is cleaned and sanitized.