8008 95 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Extendicare Holyrood - Food se trouve dans le quartier HOLYROOD. HOLYROOD, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juin 2026, 17 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 12 fois depuis le 8 août 2023, avec 4 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
X There is a gap at the bottom right corner of the back exterior door.
X Observed dust buildup on the walk-in cooler fan cover.
6 infractions
X A container of frozen chili was observed thawing in a bowl of hot water. This was removed to be cooked during the inspection.
X The high temperature dishwashing machine is not reaching the minimum required 71C (160F) at the plate level or 82C (180F) at the manifold. Operator instructed to switch to manual sanitizing of the dishes and utensils and single service disposables where possible. , - The highest temperature recorded at the plate level measured with 2 different maximum holding probe thermometers was ~62.3C (144F), - The highest temperature observed on the digital display was ~144-148F at the manifold
X Bag of gravy mix stored in drawer with pens, tape and other miscellaneous nonfood items.
Aucune infraction
1 infraction
X The hot and cold faucet handles for the faucet / sprayer in the dish pit do not work properly. The faucets appear to be open at all times and controlled by a diverter valve to the faucet. , , X The faucet noted above leaks when the diverter valve is closed and leaks from the connection / joint when the water is running through the faucet. , , X There was little to no hot water at the faucet / sprayer in the dishwashing area - the water temperature fluctuated quite a bit during the inspection but was mostly cold water. , - Other faucets in the kitchen (ie the 3-compartment sink) had no issues with hot water temperature.
3 infractions
X Ice buildup noted on packaged buns in a container at the back of the walk-in freezer.
X The hot and cold faucet handles for the faucet / sprayer in the dish pit do not work properly. The faucets appear to be open at all times and controlled by a diverter valve to the faucet. , , X The faucet noted above leaks when the diverter valve is closed and leaks from the connection / joint when the water is running through the faucet. , , X There was little to no hot water at the faucet / sprayer in the dishwashing area - the water temperature fluctuated quite a bit during the inspection but was mostly cold water. , - Other faucets in the kitchen (ie the 3-compartment sink) had no issues with hot water temperature.
X Mold growth observed on the walk-in cooler shelves., , April 9, 2025:, X The ice machine is due for service / deep cleaning. There is a colored growth noted in the unit when looking up through the chute. , , X There is food splatter on the top of the microwave above the area where food is placed.
6 infractions
X Ice buildup noted on packaged buns and pancakes in a container at the back of the walk-in freezer.
X Although the final rinse temperature read ~82C (180F) - 85C(185F) on the digital display. The high temperature dishwasher temperature recorded at the dish level did not reach the minimum required 71C at the dish level during the visit., , Staff instructed to manually sanitize dishes / use single use disposables.
X The hand washing sink for the kitchen does not have hot water.
4 infractions
Quat sanitizer verified at 0 ppm. Solutions replaced during inspection and verified at 200 ppm
Fridge in servery verified at 7 C. Ensure fridge can maintain a temperature of 4.0 C or colder. Staff to adjust cooler temperature dial and check in 1 hour. If temperature does not return of 4.0 C or colder, repair and replace cooler.
Previous food services/kitchen supervisor has retired. Reviewed ensuring that at least one staff member completes an approved Section 31 food safety course. , Recommended that whenever possible staff working in kitchen complete the course.
Aucune infraction
4 infractions
, X A moist cloth was covering a container of sandwiches. This was removed during the inspection and replaced with foil.
X The temperature in the refrigerator for the large cooler measured ~10C during the visit. The temperature was turned down to 3C during the inspection. Staff instructed to monitor the temperature and discontinue using the refrigerator if the temperature did not come back down and be maintained at 4C or less.
, X One set of lights in the kitchen is burned out and another is starting to dim.
Aucune infraction
2 infractions
, X Containers of dry pasta were stored on the ground in the dry storage area. These were moved back on to the shelving in the dry storage during the inspection.
, X There is mold growth on the shelving in the walk-in cooler.
X There were no test strips for the Quat sanitizer on site., - Observed the exact same Quat sanitizer reading entered every day even though the box of sanitizer test strips was empty.
X There is a gap at the bottom right corner of the back exterior door.
X Observed dust buildup on the walk-in cooler fan cover.
X Noted boxes / containers of food products stored on the floor in the dry storage, freezer, and other areas of the kitchen.
X The hot and cold faucet handles for the faucet / sprayer in the dish pit do not work properly. The faucets appear to be open at all times and controlled by a diverter valve to the faucet. , , X The faucet noted above leaks when the diverter valve is closed and leaks from the connection / joint when the water is running through the faucet. , , X There was little to no hot water at the faucet / sprayer in the dishwashing area - the water temperature fluctuated quite a bit during the inspection but was mostly cold water. , - Other faucets in the kitchen (ie the 3-compartment sink) had no issues with hot water temperature.
X Mold growth observed on the walk-in cooler shelves.
Garburator has stopped working and has been removed leaving empty space under dishwashing counter. Staff are currently using metal colander to strain food items. Reviewed risk of straining discarded food items into sink without garburator. , Observed stainless steel drawer next to oven (not in drawer). Repair drawer. , Ensure equipment is maintained in good repair and working condition.
, X The speed rack cover is damaged and due for replacement.,