16503 95 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 janvier 2026
X Observed staff using a used damp wiping cloth from the countertop to wipe various surfaces and equipment without any sanitizer. The staff member was instructed to discard the damn wiping cloth and to wipe down surfaces with the sanitizer spray and single use paper towel.
Extendicare Eaux Claires - Brown's Bistro se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juin 2026, 43 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panago Pizza
EAUX CLAIRES
Ce restaurant a été inspecté 7 fois depuis le 18 juillet 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
X Observed staff using a used damp wiping cloth from the countertop to wipe various surfaces and equipment without any sanitizer. The staff member was instructed to discard the damn wiping cloth and to wipe down surfaces with the sanitizer spray and single use paper towel.
2 infractions
X The underside of the coffee dispenser around the drink nozzles. This was cleaned and sanitized during the inspection.
X There is dust buildup on the ceiling tiles around the vent above the prep area.
Aucune infraction
1 infraction
X Foods were loaded into hot holding units (steam and dry) before the units were turned on. The units were turned on and set to the highest setting during the inspection and turned down once appropriate hot holding temperatures of 60C or greater were reached., , X Hot hold thermometer for the dry hot hold unit is missing.
2 infractions
, X The hot holding unit was set at 120F (49C). This was turned up to 140F (60C) during the inspection. ,
, X There are several areas on the wall that have paint peeled / chipped away exposing unfinished drywall beneath that is difficult to clean.
Aucune infraction
1 infraction
, X The dry hot holding unit was not keeping hot foods at a minimum of 60C or greater. The foods (eggs, hotdogs, bacon) were moved into the portable steam hot holding equipment during the inspection. Repair / replace the dry hot holding unit.