11316 134 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Elsafadi Bros. Supermarket - Food Store se trouve dans le quartier ROSSLYN. ROSSLYN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 26 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Popeye's Supplements
KENSINGTON
Ce restaurant a été inspecté 7 fois depuis le 25 janvier 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Spray wand for dishwashing sinks was in disrepair with water leaking , , Please repair or replace unit
Miscellaneous items were being stored on the drain board of the dishwashing sinks. Operator instructed to remove items as this area is meant to dry dishes and equipment that have been cleaned and sanitized.
1 infraction
Cleaning is required inside of display coolers and the containers within them.
Aucune infraction
Aucune infraction
10 infractions
1. There was no sanitizer solution available for storing cleaning cloths. An appropriate chlorine sanitizer solution was prepared., , 2. Cleaning cloths were not placed in a sanitizer solution. Operator placed the cleaning cloths in the sanitizer solution.
1. A fly swatter was stored above an unsanitary bucket that contained olives. Exterior of container was unsanitary and lid was cracked. The operator disposed of the olives., , 2. Parsley was stored in an unsanitary sink in the back receiving/storage area. The parsley was discarded onsite.
Donair meat was left to thaw at room temperature. Temperature of the meat was measured at 4.6 degrees Celsius. Donair meat was then transferred to the cooler.
1 infraction
Chlorine test strips were not available
Mouse poison in the deli area near the cooler is not contained. Please store mouse poison properly.
Dented cans that may compromise the safety of food were found. The operator disposed of the dented cans found.
Food handling permit was not available. Ensure that the permit is available and displayed.
No proof of food safety training certificate; following a discussion with owner, a copy of the certificate will be emailed.
There is ice build-up on the pipes above the freezer unit which is affecting the surrounding walls. Please ensure that the freezer unit is maintained in a state of good repair.
Clean knives in the deli area were being stored in an unsanitary manner. The knives were removed and placed in the dishwashing sink for rewashing.
The cooler shelves are not being kept in a clean condition. Please ensure that the cooler shelves are maintained in a clean and sanitary condition.