103 - 9916 72 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
El Chorizo Latino se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 110 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 86 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Flipside BBQ Ltd.
RITCHIE
Ce restaurant a été inspecté 13 fois depuis le 31 août 2023, avec 7 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
One of the handwashing sinks requires liquid soap and single use paper towels in dispensers.
Aucune infraction
Aucune infraction
3 infractions
The walk-in cooler floor was in disrepair - *repair/replace.
One wall in the back corner was in disrepair (i.e., peeling/chipping paint)., *Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
There was no commercial ventilation for the vendor using hot plates to boil water., *Ensure that the facility is in compliance with local regulations/codes.
2 infractions
The walk-in cooler floor was in disrepair - *repair/replace., Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. , *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
One wall in the back corner was in disrepair (i.e., peeling/chipping paint)., *Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
2 infractions
The walk-in cooler floor was in disrepair - *repair/replace., Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. , *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
One wall in the back corner was in disrepair (i.e., peeling/chipping paint)., *Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
5 infractions
Observed food and equipment storage for unapproved food vendors onsite, including unlabeled food items., *Ensure that any additional food vendors obtain valid food handling permits prior to operating.
Numerous articles not associated with the facility's operation were found in the facility, including a sous vide machine that the operator stated was for staff/personal use - *remove items that are not associated with the operation or maintenance of the facility., Fly strips were hanging in the food preparation areas - *relocate., Foods were stored on the floor in the walk-in cooler - *ensure that foods are stored at least 6 inches off the floor, in food-grade containers that are clean, in good repair and have tight-fitting lids or covers.
The walk-in cooler floor was in disrepair - *repair/replace., Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. , *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
Aucune infraction
Aucune infraction
2 infractions
Sanitizer test papers were not available - ensure that these are available.
Some areas of the floors and walls were in disrepair (e.g., holes, missing baseboards, etc.)., *Ensure that floors and walls are smooth, non-absorbent, durable and easy-to-clean.
The back area and staff areas were not organized., *Ensure that storage areas are organized to allow for cleaning and pest control.
The owner stated that he was planning to begin major alterations to the facility the following day, however, plans had not been reviewed and approved by our office., *Ensure that plans are provided to this office for review and approval prior to beginning any additional construction or alterations to the facility; this includes addition or changes to the physical facility, adding major equipment, or changes to the plumbing or ventilation systems.