11834 Kingsway NW · BLATCHFORD AREA
7 janvier 2026
RéussiThe ceiling, walls, and cabinets in the back kitchen storage room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
Dripping water was observed from the ceiling in the main kitchen by the steam kettles and the back kitchen storage room. Stored food was removed from the affected kitchen area. The dripping water was being collected in buckets. The issue appears to be isolated to these areas and does not affect other parts of the kitchen.
-Lighting in the walk-in cooler in the pastry room was poor
Edmonton Inn & Conference Centre - Catering Kitchen/Graze se trouve dans le quartier BLATCHFORD AREA. BLATCHFORD AREA, Edmonton compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 23 (62%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 22 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
The ceiling, walls, and cabinets in the back kitchen storage room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
Dripping water was observed from the ceiling in the main kitchen by the steam kettles and the back kitchen storage room. Stored food was removed from the affected kitchen area. The dripping water was being collected in buckets. The issue appears to be isolated to these areas and does not affect other parts of the kitchen.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PRINCE RUPERT
-Lighting in the walk-in cooler in the pastry room was poor
The refrigeration unit located under the grills was measured at approximately 14 °C. Surface temperatures of food items in the unit were also measured at approximately 14 °C. The operator discarded all food stored in this unit. The operator stated that a technician repaired the unit shortly after the initial inspection; however, he is unsure why it is not maintaining proper temperature. The operator will contact the technician again and discontinue use of the cooler until it is repaired.
The ceiling, walls, and cabinets in the old staff room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
-Lighting in the walk-in cooler in the pastry room was poor
The plumbing for the sanitizer dispenser was in disrepair. The dispenser could only be operated using the shut-off valve located underneath the sink.
1.The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C.
The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C. Perishable items were moved to a working cooler.
The ceiling, walls, and cabinets in the old staff room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
1.Mouse droppings were observed in multiple areas, including the dishwashing area, the dry storage room near the purchasing department, next to the cardboard compactor, and in the storage room across from Graze Kitchen., 2.A hole was observed in the wall of the catering kitchen, with insulation on the ground beneath it, indicating that mice may be using the space as a harborage area., Operator working with pest control to address issue
-Lighting in the walk-in cooler in the pastry room was poor
The plumbing for the sanitizer dispenser was in disrepair. The dispenser could only be operated using the shut-off valve located underneath the sink.
1.The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C., 2.Seal for freezer on the prep line was in disrepair
A proper written employee illness policy was not in place.
-Lighting in the walk-in cooler in the pastry room was poor, -ceiling in the walk-in cooler in the main kitchen was peeling