7515 118 Avenue NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mars 2026
ConformeThe ventilation canopy had accumulated fuzz. Corrected during inspection. Ventilation canopy cleaned and sanitized at the time of inspection. , , Action Required:, Ensure all food equipment, food contact surfaces and utensils are maintained in good repair and in a clean and sanitary manner to facilitate sanitary food handling.
1. A portion of the dish room wall and ceiling surfaces had accumulated fuzz. Corrected during inspection. Affected wall and ceiling surfaces thoroughly cleaned at the time of inspection., , Action Required: , Ensure wall, floor and ceiling surfaces are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that may promote harborage pests., , 2. A written sanitation program as in place as part of the opening and closing checks.
Edmonton Expo Centre - Main Kitchen se trouve dans le quartier EDMONTON NORTHLANDS. EDMONTON NORTHLANDS, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 mars 2026, 16 (29%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 15 février 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
The ventilation canopy had accumulated fuzz. Corrected during inspection. Ventilation canopy cleaned and sanitized at the time of inspection. , , Action Required:, Ensure all food equipment, food contact surfaces and utensils are maintained in good repair and in a clean and sanitary manner to facilitate sanitary food handling.
1. A portion of the dish room wall and ceiling surfaces had accumulated fuzz. Corrected during inspection. Affected wall and ceiling surfaces thoroughly cleaned at the time of inspection., , Action Required: , Ensure wall, floor and ceiling surfaces are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that may promote harborage pests., , 2. A written sanitation program as in place as part of the opening and closing checks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Treats - Glow Christmas Festival
EDMONTON NORTHLANDS
Aucune infraction
Aucune infraction
Aucune infraction