Edmonton Convention Centre - Basement Main Kitchen

No - there was a lack of consistent water flow from the hand-wash sinks (due to the automatic sensors) at the main kitchen and adjacent dishwashing and food prep areas, with operator to ensure at least 20 - 30 seconds of continual water flow from each sink when the automatic sensor is enacted during staff hand-washing action. Alternatively, hot and cold water faucets can be installed if the automatic sensor action is non-functional or limited in duration (i.e. operator not able to adjust length of time of hot and cold water flow).

No - there was observation and evidence of rodent (mouse) entry/activity in the food premises, particularly at the main kitchen, adjacent pastry area, and adjacent dishwashing area (with all evidence of activity limited to captured dead mice in metal traps - with no mouse droppings in food premises areas). There were a total of twelve (12) dead mice observed in metal rodent traps in the three noted areas: trap #55 (8 desiccated mice), adjacent to trap #57 (1), trap #25 (1), trap #44 (1), and trap #46 (1)., , The operator is to discard the captured dead mice, wash and sanitize the adjacent floor sections, review pest control service with the licensed pest control company, and to conduct a 'structural audit' (i.e. identify rodent-entry points) in the premises along with continued regular pest control service and monitoring. Also, operator to ensure use of any UV light fixtures for fly/insect control at delivery bay areas, etc., are functional for upcoming spring/summer seasons, as necessary.