Earls Kitchen + Bar

The measured pH for the sushi rice was between 5.5 - 6.0. The required pH for sushi rice is <4.6. Informed that the sushi rice had been prepared earlier in the day and after retesting several containers of sushi rice using both pH test strips and operator's pH meter all measured roughly the same value. All previously prepared sushi rice was voluntarily discarded. Please ensure staff are retrained and follow the correct recipe in preparation of the sushi rice and measured pH is less than 4.6.

The posted food handling permit was not in an easily visible public location. Permit was reposted closer to the front entrance.