2619 151 Avenue NW · FRASER
23 mars 2026
RéussiMarch 23, 2026:, , The facility uses iodine sanitizer in the bar area glasswasher., , Iodine test strips were not available, , Correction:, -Ensure that iodine test strips are available to monitor the concentration in the glasswasher.
Pest control records were not available for review., , It is a requirement to maintain pest control records for review., , Correction:, -Ensure that pest control records are available for review during inspections.
Expired food handling permit was displayed to the public., , Correction:, -Ensure that the most recent food handling permit is posted to the public., -PHI to provide the most recent food handling permit.
Grease ventilation unit was overdue for inspection and cleaning., , Professional service is scheduled on Wednesday, March 25, 2026., , Operator to send the photo of maintenance record sticker afterwards.
Doyle's Pub se trouve dans le quartier FRASER. FRASER, Edmonton compte 9 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 mars 2026, 7 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 28 janvier 2025, avec 3 réussites et 1 fermeture au dossier.
March 23, 2026:, , The facility uses iodine sanitizer in the bar area glasswasher., , Iodine test strips were not available, , Correction:, -Ensure that iodine test strips are available to monitor the concentration in the glasswasher.
Pest control records were not available for review., , It is a requirement to maintain pest control records for review., , Correction:, -Ensure that pest control records are available for review during inspections.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FRASER
Expired food handling permit was displayed to the public., , Correction:, -Ensure that the most recent food handling permit is posted to the public., -PHI to provide the most recent food handling permit.
Grease ventilation unit was overdue for inspection and cleaning., , Professional service is scheduled on Wednesday, March 25, 2026., , Operator to send the photo of maintenance record sticker afterwards.
Mechanical dishwasher was not operating at the time of inspection., , Staff indicated that the dishwasher was not working properly., , The facility only has 2 compartment sink + mechanical dishwasher., , Correction:, -Ensure mechanical dishwasher is in good working order., -Temporary, modified dishwashing process discussed with the staff.
November 20, 2025:, , The facility uses iodine sanitizer in the bar area glasswasher., , Iodine test strips were not available, , Correction:, -Ensure that iodine test strips are available to monitor the concentration in the glasswasher.
Pest control records were not available for review., , Correction:, -Ensure that pest control records are available for review during inspections.
Iodine test strips were not available
-Lighting above dishwashing area was poor, -light bulb was replaced at the time of inspection