16615 109 Avenue NW · YOUNGSTOWN INDUSTRIAL
10 mars 2026
RéussiAucune infraction trouvée
DoubleTree By Hilton Hotel West Edmonton - Main Kitchen se trouve dans le quartier YOUNGSTOWN INDUSTRIAL. YOUNGSTOWN INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 18 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 5 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
• The main dishwasher did not achieve the required sanitizing temperature at the dish level. Measured temperature was below 71°C (160°F) even after three cycles., • The dial temperature fluctuates between 78°C (174°F) and 92°C (199°F). The dial reads higher temperature when empty but drops when utensils pass through., • Please ensure the final rinse temperature at the dish level reach at least 71°C (160°F) for proper sanitization., • Until the main dishwasher is repaired and verified to meet sanitizing standards: , o Continue using the main dishwasher for washing only., o Perform final sanitization by running utensils through the small, properly functioning dishwasher or manually using chemical sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A & G Child Care - Kitchen
WEST SHEFFIELD INDUSTRIAL
• The main dishwasher did not achieve the required sanitizing temperature at the dish level. Measured temperature was below 71°C (160°F) even after three cycles., • The dial temperature fluctuates between 78°C (174°F) and 92°C (199°F). The dial reads higher temperature when empty but drops when utensils pass through., • Please ensure the final rinse temperature at the dish level reach at least 71°C (160°F) for proper sanitization., • Until the main dishwasher is repaired and verified to meet sanitizing standards: , o Continue using the main dishwasher for washing only., o Perform final sanitization by running utensils through the small, properly functioning dishwasher or manually using chemical sanitizer.
Both dishwashers in the main area were measured below 71°C (160°F). The operator must ensure that the final rinse temperature at the dish surface reaches at least 71°C (160°F) and that the final rinse temperature at the manifold or gauge is at least 82°C (180°F). If these temperatures cannot be achieved, manual dishwashing must be used until the equipment is serviced and reaches the recommended temperature for effective sanitization.
Accumulation of dirt was observed on the light tubes in the main kitchen, near the walk-in cooler. Clean light fixtures.
Ventilation is due for professional cleaning. , The chef advised that the cleaning is scheduled.