10205 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dorinku Tokyo se trouve dans le quartier CPR IRVINE. CPR IRVINE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 24 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EPIC Market - Osteria / Petite / Pueblo
CPR IRVINE
Ce restaurant a été inspecté 6 fois depuis le 20 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
-Overall, cleaning of the facility is required. , -Please clean the floor, behind the cooking lines, floor of walk-in cooler and freezer, dishwashing area.
7 infractions
Food-contact surface wiping cloths were observed stored on countertops, and some appeared soiled., , Only clean wiping cloths must be used, and they must be washed and stored in an approved sanitizer solution between uses.
The pH testing of sushi rice served at the facility was not conducted. The manager stated that the sushi rice is prepared at the head office kitchen and transported to the facility for immediate use. , , All food safety checks must be conducted at the restaurant, and records must be established and maintained for future review.
Initially, the undercounter cooler at the salad bar was observed without a thermometer; however, a thermometer was installed by the operator during the inspection.
- The facility uses a small metal pot as utensil to handle bulk rice., , - Bulk food scoops were observed stored directly on food within the containers., , The operator must provide scoops with handles for handling bulk foods and ensure they are stored in a manner that prevents food contamination.
8 infractions
-Some of the sanitizer bottles were measured at 100 ppm Quats., , Action taken:, -Staff was instructed to prepare fresh sanitizer solutions (200 ppm)., -Regularly monitor the strength of the sanitizer solution with the help of test papers.
-It was observed that one of the staff members was eating inside the kitchen. , , Action taken:, -Discussed the observation with the staff members., -Education was provided to the staff member to eat in the personal staff designated areas to prevent food contamination.
-Food items in the containers were directly stored on ground inside the walk-in cooler and freezer., , Action required:, -Please ensure that all the food items are stored above the ground to prevent food contamination.
Aucune infraction
2 infractions
*The cupboards under the kitchen hand washing sinks were in disrepair - repair/replace.
*Areas of the walls in the kitchen and back storage were in disrepair - repair/replace.
Chlorine test strips were not present at the time of inspection. Provide chlorine test strips to monitor sanitizer concentration.
- Mold growth was observed on the inner surfaces of the ice machine., , - Dirt accumulation was observed in the bar ice well, specifically around the cold plate fittings (beverage dispensing terminal)., , The operator must immediately conduct thorough cleaning and sanitization of the affected equipment or discontinue use until it has been properly cleaned and sanitized.
-Overall, cleaning of the facility is required. , -Please clean the floor, behind the cooking lines, floor of walk-in cooler and freezer, dishwashing area.
-Most of the sanitizer bottles were not labeled., , Action required:, -Staff was instructed to label all the chemicals with name to prevent chemical contamination/misuse.
-Drain flies observed throughout the facility., -The issue has already been addressed by the staff members and corrective actions have been taken. , -Please clean and sanitize the kitchen and bar area at regular intervals to prevent pest harborage. , -Cover the drains to eliminate their entry.
-Test papers for Quats were expired, please purchase new supplies.
-Some damaged utensils (steel strainer used for frying, steel pieces were coming out) observed stored in the cleaned utensil section in the dishwashing area., , Action required:, -Education was provided to staff not to use the damaged equipment as they are not easily cleanable and also it is a physical hazard. Metal pieces can contaminate the food and can cause choking hazard, serious injury to throat etc.
-Overall, cleaning of the facility is required. , -Please clean the floor, behind the cooking lines, floor of walk-in cooler and freezer, dishwashing area.