11822A 103 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Soap being added to sanitizer solution. Please ensure that this practice is discontinued
Pest control records were not being maintained. The operator provided a pest control checklist at the time of inspection. The operator was instructed to ensure the checklist is completed monthly and that records are maintained and available for review.
What appears to be mold was noted on the cloth used to wrap around the drain line for the cooling unit in the walk‑in cooler. Operator instructed to discard cloth.
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
Donair Way se trouve dans le quartier WESTWOOD. WESTWOOD, Edmonton compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 23 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Children's Playce Child Care Centre - Kitchen
WESTWOOD
Ce restaurant a été inspecté 6 fois depuis le 4 mars 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
Soap being added to sanitizer solution. Please ensure that this practice is discontinued
Pest control records were not being maintained. The operator provided a pest control checklist at the time of inspection. The operator was instructed to ensure the checklist is completed monthly and that records are maintained and available for review.
What appears to be mold was noted on the cloth used to wrap around the drain line for the cooling unit in the walk‑in cooler. Operator instructed to discard cloth.
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
2 infractions
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
4 infractions
QUAT sanitizer being used was too strong,
no hand soap in washroom available,
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
2 infractions
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
4 infractions
Bleach test strips were not available. Please have chemical test strips to check the strength of your sanitizer. Please email our office photo evidence of your valid chemical test strips.
A written pest control record was not available onsite. Please have available a written pest control program to prevent entry and harborage of pests. AHS pest control checklist emailed with report. AHS pest control template emailed with report. Please email our office a copy of your written pest control program.
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
6 infractions
Used cleaning cloth noted on prep line. Operator informed that cleaning cloths must be stored in a sanitizer solution when not in use to prevent the growth of bacteria. Chlorine solution at 100ppm made at the time of inspection
Bleach test strips were not available. Please have chemical test strips to check the strength of your sanitizer. Please email our office photo evidence of your valid chemical test strips.
A written pest control record was not available onsite. Please have available a written pest control program to prevent entry and harborage of pests. AHS pest control checklist emailed with report. AHS pest control template emailed with report. Please email our office a copy of your written pest control program.
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
Peeling paint noted in walk-in cooler
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.