3731 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
Non conformePest control records were not observed. Implement and maintain monthly pest control program. Records must be kept for review during inspection. A link to a checklist that can be used will be sent with this report.
Food handling permit for the facility was not displayed. Display the facilities food handling permit at a visible location.
Donair Lover se trouve dans le quartier BEVERLY HEIGHTS. BEVERLY HEIGHTS, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 33 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 10 janvier 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Pest control records were not observed. Implement and maintain monthly pest control program. Records must be kept for review during inspection. A link to a checklist that can be used will be sent with this report.
Food handling permit for the facility was not displayed. Display the facilities food handling permit at a visible location.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shoppers Drug Mart
BEACON HEIGHTS
5 infractions
No prepared sanitizer solution was observed at the time of inspection. The operator prepared 100ppm chlorine sanitizer solution during inspection. , , Please ensure an approved sanitizer solution is always prepared for use. Obtain chlorine test strips to ensure the required 100ppm chlorine sanitizer solution concentration is maintained.
A bag of flour was observed on the floor at the back area. The operator moved the bag away from the floor during inspection., Food items at the facility must be placed at least 6 inches above the floor.
Chlorine test strips were not available, , May 04, 2026: Chlorine test strips were still not available. Please obtain chlorine test strips. This is an on-going violation and must be corrected.
Pest control records were not observed. Implement and maintain monthly pest control program. Records must be kept for review during inspection. A link to a checklist that can be used will be sent with this report.
Food handling permit for the facility was not displayed. Display the facilities food handling permit at a visible location.
5 infractions
Broilers for Donair cone and Chicken Shawarma was turned off at the time of inspection
Chlorine test strips were not available
Pest control records are not being maintained, , Monthly pest control checklist provided
Food handling permit was not being displayed, , A copy of the permit emailed to operator
Flooring in front of deep fryer was in disrepair
2 infractions
Wet clothes used to wipe down food contact surfaces (counter tops) CANNOT be allowed to just be wet and gross and sit on the counter. These wet clothes will just multiply germs and bacteria. , , The clothes when not in use must be stored in an appropriate sanitizing solution.
-Cleaning of dough making machine is required (it had lot of dried dough accumulations).,
4 infractions
- Damp cleaning clothes were observed on food counters., Action taken: The damp clothes were removed from the counters for laundry. , -Education was provided to always store the cleaning clothes in the sanitizer buckets.,
- Some food storage containers did not have lids on it. The staff stated that they just use the flour stored in the container and forgot to close the lid., , Action taken:, -Education was provided that open storage containers, such as flour bags could harbor pest. Always close the lids of the food storage containers after use. ,
-Test papers for chlorine (bleach) is required., -Please purchase test papers for chlorine (showing range of 100-200 ppm.
-Cleaning of dough making machine is required (it had lot of dried dough accumulations)., -The ventilation hood was oily, greasy. , -Please clean the ventilation hood.