10004 104 Avenue NW · DOWNTOWN
23 octobre 2025
ConformeRaw eggs were found on the counter at 22C, Ham and minced were found around the meat slicer and measured at 20C. Staff indicated food were left out for the lunch hour and had been out for less than 2 hours. High risk foods were moved into the cooler during inspection., , Ensure high risk food requiring refrigeration is stored below 4C /40F at all times.
Dining Car Cafe se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 11 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Raw eggs were found on the counter at 22C, Ham and minced were found around the meat slicer and measured at 20C. Staff indicated food were left out for the lunch hour and had been out for less than 2 hours. High risk foods were moved into the cooler during inspection., , Ensure high risk food requiring refrigeration is stored below 4C /40F at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
The back fridge was measured at 8C, high risk food in the cooler was measured at 8C using a probe thermometer. Staff indicated food was cooled in the cooler before the inspection. Staff was told to move high risk food to a cooler below 4C., Ensure cooler is not used until it can maintain temperatures below 4C., Monitor cooler temperatures at least twice a day.
Pest control records were not observed. Ensure monthly pest control records are available on site.
Facility was operating in violation of the permit condition. Reusable dishes are being used for client service rather than only single use utensils., , Ensure only single use utensils are used for service.
Raw meat was stored above ready to eat food. , Ensure raw meat and eggs are stored at the bottom of the cooler to prevent cross contamination.
The back fridge was measured at 8C, high risk food in the cooler was measured at 8C using a probe thermometer. Staff indicated food was cooled in the cooler before the inspection. Staff was told to move high risk food to a cooler below 4C., Ensure cooler is not used until it can maintain temperatures below 4C., Monitor cooler temperatures at least twice a day.
Dishwashing was completed in the 2-compartment sink by washing and sanitizing. Ensure dishwashing is completed by washing, rinsing then sanitizing.
Pest control records were not observed. Ensure monthly pest control records are available on site.
Facility was operating in violation of the permit condition. Reusable dishes are being used for client service rather than only single use utensils., , Ensure only single use utensils are used for service.