3408 Ewing Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 février 2026
ConformeDesi Club se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 juin 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
9 infractions
** - dirty used gloves were observed stored on countertops and equipment in several areas. Please retrain staff that saving used single-use disposable gloves is not permitted. Once removed from the hands, the gloves must be discarded into the garbage immediately after removal.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 38536H - Food
ELLERSLIE INDUSTRIAL
** - improper cooling observed - a large amount of cooked food was stored at room temperature on a cold stove in the original pot it was cooked in. Proper cooling practices were discussed onsite with staff.
** - no sanitizer was detected on the dishwasher
** - no hot water was available at the handwashing sink
** - no soap at the handwashing sink for proper handwashing in the kitchen
** - the single-use disposable protective plastic wrap from the manufacturer was still located on many pieces of equipment - dirty and falling apart. Please remove.
** - bowls were improperly used as scoops and stored in the food ingredient the dirty high touch surface in contact with the food.
** - a buildup of grease, grime, and food was observed on/in the following items that includes but is not limited to: the microwave inside and out, all containers and lids, all buspans and buspan lids, the underside of the shelf over the grill, all small food equipment, all dry storage bins
** - a buildup of grease, grime, and food was observed on following areas that includes but is not limited to: all light switches, child high chairs, floors in kitchen and storage room in hard-to-reach areas
Aucune infraction
7 infractions
The food permit is not observed to be posted. Ensure that the food permit is posted where the public can see it. The food permit was posted where the public can view it during the inspection.
Duct tape is observed to be securing a metal beam to the back food prep counter and is not smooth, easily cleanable and durable. Ensure that surfaces in the food prep area are smooth, resistant to moisture, durable and easily cleanable. The operator removed the duct tape during the inspection.
Two pieces of unfinished wood are observed to be used as a counter surface in the main food prep area. Ensure that surfaces in the food prep area are smooth, resistant to moisture, durable and easily cleanable. The operator removed the indicated pieces of unfinished wood during the inspection.
Three lights are observed to be burnt out in the ventilation hood. Ensure that the lights are repaired. The operator provided new light bulbs for the indicated lights during the inspection.
The hot water faucet at the handwashing sink in the main food prep area is observed to be in disrepair. Ensure all handwashing sinks are maintained in working order. The operator repaired the indicated hot water faucet during the inspection.
A leak is observed at the faucet on the 2-compartment sink beside the dishwasher. , Ensure that the indicated leak is repaired.
Utensils on the utensil storage rack above the handwashing sink in the main food prep area are observed with a buildup of food debris. Ensure utensils are stored in a clean and sanitary manner. The operator cleaned the indicated utensils during the inspection.