10111 Ellerslie Road SW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
The paper towel in the cook line hand sink dispenser was empty. , , This was immediately correctly once noted.
There was accumulation of food debris on the handles of the prep coolers in the cook line. , , This was immediately corrected once noted by the inspector.
Denny's / Bar One se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Southgate Volkswagen
ELLERSLIE INDUSTRIAL
Ce restaurant a été inspecté 9 fois depuis le 12 juin 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
The paper towel in the cook line hand sink dispenser was empty. , , This was immediately correctly once noted.
There was accumulation of food debris on the handles of the prep coolers in the cook line. , , This was immediately corrected once noted by the inspector.
Aucune infraction
Aucune infraction
4 infractions
** - no soap was installed on the cookline handsink (far end). , ** - no soap or paper towel was installed on the bar
** - red-eyed fruit flies were observed in the bar in the area where a lack of sanitation was observed.
** - one container in the back kitchen was dirty, please clean. Buildup of grime and food stuffs evident, ** - Fountain pop handheld dispenser in the bar contained what appeared to be a mold-like substance within. The dispenser was stored in direct contact with a dirty sink.
Aucune infraction
2 infractions
A piece of cardboard with duct tape is observed to be covering a hole in the wall below the front handwashing sink. , Ensure that the cardboard and duct tape are removed to render the surface smooth, resistant to moisture and easily cleanable.
A hole in the wall is observed in the bar area near the garbage can. , Ensure that the indicated hole is repaired to render the surface smooth and easily cleanable.
4 infractions
A hole in the wall is observed in the bar area near the garbage can. , Ensure that the indicated hole is repaired to render the surface smooth and easily cleanable.
A piece of cardboard with duct tape is observed to be covering a hole in the wall below the front handwashing sink. , Ensure that the cardboard and duct tape are removed to render the surface smooth, resistant to moisture and easily cleanable.
A buildup of water is observed in the cabinet beneath the pipes coming from the pop machine. , Ensure that the buildup of water is investigated and repaired.
Aucune infraction
4 infractions
REPEATED VIOLATION, , 1) An empty egg carton was left on the lid near ready to eat foods. The carton was removed during the inspection. Ensure egg cartons that can be dirty and contaminated with microbes is discarded to prevent contamination of food surfaces.
REPEATED VIOLATION, , 1) Squeeze bottles containing sauces were found at 14 degrees Celsius in an open cooler unit. The bottles were filled that morning and were temperature abused. The sauces were discarded and replaced with a fresh batch. Ensure that sauces are maintained at a temperature of 4 degrees Celsius or below to minimize microbe growth and temperature abuse that causes foodbourne illness. Monitor the temperature in the squeeze bottles every 2 hours to ensure that a temperature of 4 degrees Celsius or below is maintained. , ,
1) Creamers found in a prep cooler along the beverage service line, were at 11 degrees Celsius. No lid was on the container. A lid was placed on the creamers during the inspection. Ensure that creamers are stored at 4 degrees Celsius or lower to prevent the growth of microbes that will contaminate food.
** - remove fuzz immediately from the cook line canopy/diffusers/ceiling. No need for a deep clean, just remove the fuzz., ** - Baby change tables require more thorough cleaning in the washrooms - build up of grime evident
A buildup of food debris is observed beneath the ice machine in the back. , Ensure that the indicated area is cleaned.
1) The handles for a cooler unit containing pancake batter along the cooking line were dirty. Ensure that high touch surfaces including cooler handles are cleaned and sanitized throughout the work day to prevent food contamination. , , Staff cleaned and sanitized the handles during the inspection.