10222 102 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
Scoops were observed stored inside the rice and flour containers. Ensure all scoops are removed from the inside of the food ingredients to prevent contamination.
Quat test strip was not available. Ensure test strip is made available to determine the concentration of sanitizers is adequate,
Displayed food handling permit is expired.
Delta by Marriott Edmonton Center Suite Hotel - District 102 se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 6 décembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
Scoops were observed stored inside the rice and flour containers. Ensure all scoops are removed from the inside of the food ingredients to prevent contamination.
Quat test strip was not available. Ensure test strip is made available to determine the concentration of sanitizers is adequate,
Displayed food handling permit is expired.
Aucune infraction
1 infraction
The mechanical dishwasher was not operational. Chef indicated dishes were being washed and sanitized in the high temperature dishwasher in the banquet kitchen. , High temperature dishwasher in the banquet kitchen was measured above 71C at dish level., - Staff indicated the missing part had been obtained and the kitchen dishwasher will be repaired the next day., Ensure kitchen dishwasher is repaired and able to sanitize utensils accordingly.
5 infractions
Sanitizer was prepared during inspection and measured between 200ppm-400ppm of quats., , Ensure sanitizer is available in the kitchen and wet cleaning clothes are immersed in the sanitizer during food prep.
The milk cooler in the front service area was measured between 7C-9C. Temperature was adjusted during inspection., , Ensure cooler temperature is maintained below 4C/40F at all times.
There was no running water in the handsinks in the prep area and the glassware storage area., - There were no paper towels in the dispensers on the prep hand sink and the front service area hand sink. Paper towels were provided during inspection., , Ensure all handsinks are fully operational and equipped with running jot and cold water, soap and paper towels at all times.
1 infraction
The inside flooring of walk-in cooler #4 is not smooth and easy to clean. , A request has been made to fix the flooring.
2 infractions
There are broken floor tiles beneath equipment at the cookline., Fix or replace all broken floor tiles in the kitchen.,
Dirt, soil and debris accumulation was noted on the floor in walk-in cooler #4 and walk-in freezer #6. There is also soil, grey water and debris on the floor in the chemical storage room, Clean the floor in the above-mentioned refrigeration units and chemical storage room.
2 infractions
Multiple used cleaning cloths were left on counter tops at the cookline., All used cleaning cloths were immediately stored in a bucket with sanitizer solution during inspection.,
A broken and disrepair deep fryer basket observed in a deep fryer was immediately discarded during inspection.,
Ceramic bowl was seen in the bulk food bucket. Bowl was taken out during inspection. Ensure scoops with their handle kept out of the food is used in bulk foods.
The stairs outside the walk-in coolers in is disrepair. Ensure surfaces are maintained in a smooth, non-absorbent and easy to clean manner.