6214 199 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dairy Queen se trouve dans le quartier GLASTONBURY. GLASTONBURY, Edmonton compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 32 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Co-op - Market
GLASTONBURY
Ce restaurant a été inspecté 6 fois depuis le 14 juin 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Clean in place methods are not being regularly applied to the equipment with-in the facility. , , Please create a regular cleaning schedule for all equipment in the facility.
Food safety records are not up to date. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Personal items are not being stored in a separate area from food handling areas. , , Please ensure that the staff have a separate area for the storage of personal items that is away from food handling areas.
Ants observed sporadically throughout the kitchen and storage areas. , , Please ensure that the facility is maintained in a clean and sanitary manner as to prevent the attraction and harborage of pests.
General cleaning needed in these areas: , - All floors of the facility, under the equipment and in hard-to-reach areas. , -The inside the cabinets and storage spaces., -The sink area of the cake-decorating station. , - All food/tray storage carts. , -The grill area, the grill ventilation hood and grill-tongs storage rack. , - The blizzard machine., -The ventilation grate on the equipment. , -The washrooms. , , Please ensure these areas are maintained in a clean and sanitary state at all times.
1 infraction
Food safety records are not up to date. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
1 infraction
- Observed powdered latex gloves on food prep cooler in the front. Please do not use or store powder latex gloves at food handling. The following materials are suitable alternatives to latex:, Polyvinyl, Nitrile, Chloroprene, Polyethylene, - Observed staff washing their hands and handling ready to eat food with bare hand. Please note that currently there is no requirements for glove use in food service establishments, but, a “no bare hands” policy is recommended for handling ready-to-eat foods (e.g. sandwiches, salads). Gloves and utensils (such as tongs) can be used to minimize bare hand contact of food. Please review AHS -Guidelines For Proper Glove Use in Food Establishments: “No Bare Hands”.
1 infraction
Damaged cutting board removed during inspection.
Aucune infraction