12708 140 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
Outstanding - Missing floor tile near cookline.
Dairy Queen se trouve dans le quartier PEMBINA. PEMBINA, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 39 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fine Donair and Pizza
PEMBINA
Ce restaurant a été inspecté 9 fois depuis le 6 juillet 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
1 infraction
Outstanding - Missing floor tile near cookline.
4 infractions
Outstanding - A cooler at the front ice cream area was missing an internal monitoring thermometer., Outstanding - The internal monitoring thermometer in the walk-in cooler was broken., , Ensure all coolers are equipped with functional internal monitoring thermometers.
Outstanding - The food handling permit was not posted in an easily visible location. Please properly display the permit so that is easily visible to customers.
Outstanding - Missing floor tile near cookline.
Outstanding - The high-temperature dishwasher was not reaching sanitation temperatures and was measured at 63.5C after two cycles. Please repair the dishwasher. Ensure it reaches required sanitation temperatures (82C at the final rinse manifold and 71C at dish level). The dishwasher can be used for washing only. Please complete the sanitizing step using the sanitizing sink compartment at the 3-comp sinks., , May 25/26 - High temperature dishwasher measured at approximately 69C after three cycles.
7 infractions
- Ants were observed near the beverage syrup area at the back., , Ensure that proper pest control measures are in place. Please clean and sanitize the affected areas thoroughly. Focus cleaning efforts on hard-to-reach areas and floor corners. , , Corrected - Recent pest control records could not be located. Please provide recent pest control records. Keep all records onsite for review.
Outstanding - A cooler at the front ice cream area was missing an internal monitoring thermometer., Outstanding - The internal monitoring thermometer in the walk-in cooler was broken., , Ensure all coolers are equipped with functional internal monitoring thermometers.
Outstanding - The food handling permit was not posted in an easily visible location. Please properly display the permit so that is easily visible to customers.
9 infractions
Two containers of processed cheese slices in the prep cooler were stacked above the prep cooler compartments and measured at approximately 12C. The container was not marked with discard times. Operators indicated that a recent company-specific procedure was implemented and approved for cheese a few months ago, which allows cheese to be kept at room temperature for up to 8 hours. Ensure that a Time as a Public Health Control application is submitted to AHS. AHS Environmental Public Health must be notified in advance and must approve these changes prior to implementation.
- Mouse droppings were found in the back area along the walls/corner near the stand freezers and on the top surface of the dishwashing unit., - Ants were observed near the beverage syrup area at the back., , Ensure that proper pest control measures are in place. Please clean and sanitize the affected areas thoroughly. Focus cleaning efforts on hard-to-reach areas and floor corners. Education regarding the proper cleaning of droppings was provided., , - Recent pest control records could not be located. Please provide recent pest control records. Keep all records onsite for review.
1 infraction
Missing floor tile near cookline.
4 infractions
Missing floor tile near cookline.
The following equipment require attention:, - Inside both lower prep coolers (front end and kitchen)
Fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
The following area/s require attention:, - Walk-in cooler floors under storage racks especially along walls, - Ceiling in back area with built up dust
Aucune infraction
4 infractions
Minor amount of mouse droppings noted in hard to reach area behind hot water tank. No other droppings were observed anywhere else within the facility.
Monitoring thermometers required in coolers that are missing any.
Cardboard lining inside drawer freezer., , Please remove or place a material that is smooth, easy to clean, and does not absorb moisture.
3 infractions
Sanitizer solution to store cleaning cloths in were not prepared in designated buckets while food prep was taking place.
Monitoring thermometer needed for main prep cooler.
The following equipment require attention: , - Inside lower main prep cooler at the back and small ledge above - built up food debris noted., - Lower level of black cart.
Outstanding - Missing floor tile near cookline.
The following equipment require attention:, , Outstanding - Along the door gaskets and inside and outside of the drawer freezers across from the fryers - buildup of food debris noted., Outstanding - Black cart in the back area near the cake freezers - buildup of food debris noted., Corrected- Handles and outer surfaces of the freezer drawers in the front area by the register - sticky residue noted., Corrected - Handles and outer surfaces of the stand cake freezers in the back kitchen - sticky residue noted., , Please focus cleaning efforts on hard-to-reach areas. Please clean and maintain in a sanitary condition.
Outstanding - The high-temperature dishwasher was not reaching sanitation temperatures and was measured at 63.5C after two cycles. Please repair the dishwasher. Ensure it reaches required sanitation temperatures (82C at the final rinse manifold and 71C at dish level). The dishwasher can be used for washing only. Please complete the sanitizing step using the sanitizing sink compartment at the 3-comp sinks., , May 25/26 - High temperature dishwasher measured at approximately 69C after three cycles.
The following areas require attention:, , Outstanding - Walk-in freezer floors below shelving, Corrected - Walk-in cooler floor along wall on the side where the Crouton box is stored, Outstanding - Floors under equipment and between gaps in the front ice cream area, Outstanding - Shelves where bananas are stored in the front area
- A cooler at the front ice cream area was missing an internal monitoring thermometer., - The internal monitoring thermometer in the walk-in cooler was broken., , Ensure all coolers are equipped with functional internal monitoring thermometers.
The food handling permit was not posted in an easily visible location. Please properly display the permit so that is easily visible to customers.
Outstanding - Missing floor tile near cookline.
The high-temperature dishwasher was not reaching sanitation temperatures and was measured at 63.5C after two cycles. Please repair the dishwasher. Ensure it reaches required sanitation temperatures (82C at the final rinse manifold and 71C at dish level). The dishwasher can be used for washing only. Please complete the sanitizing step using the sanitizing sink compartment at the 3-comp sinks.
The following equipment require attention:, , - Inside the dishwasher along the sides/crevices - buildup of residue noted., - Along the door gaskets and inside and outside of the drawer freezers across from the fryers - buildup of food debris noted., - Black cart in the back area near the cake freezers - buildup of food debris noted., - Handles and outer surfaces of the freezer drawers in the front area by the register - sticky residue noted., - Handles and outer surfaces of the stand cake freezers in the back kitchen - sticky residue noted., , Please focus cleaning efforts on hard-to-reach areas. Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Walk-in freezer floors below shelving, - Walk-in cooler floor along wall on the side where the Crouton box is stored, - Floors under equipment and between gaps in the front ice cream area, - Shelves where bananas are stored in the front area
The following areas require attention:, , - Areas where mouse droppings were noted., - Areas where ants were observed., , Please focus cleaning efforts on hard-to-reach areas. Please clean and sanitize thoroughly.
The following area/s require attention:, - area where mouse droppings were observed.