EdmontonMILL WOODS TOWN CENTRE
513 - 2331 66 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 juillet 2026
2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
Curries & Puffs se trouve dans le quartier MILL WOODS TOWN CENTRE. MILL WOODS TOWN CENTRE, Edmonton compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 48 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
6th Sense Cafe - Restaurant
MILL WOODS TOWN CENTRE
Ce restaurant a été inspecté 6 fois depuis le 1 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
3 infractions
Food safety certification was not observed. , Ensure a staff in care and control of the facility completes an Alberta approved food safety certification.
The front display cooler was between 3-7C, ensure cooler content is reduced to improve air circulation., , The under cooler counters were above 10C. Ensure coolers can maintain temperatures below 4C/40F before storing high risk food in it.
2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
5 infractions
All coolers were at inadequate temperatures and had no functional thermometer. Food handler indicated cooler had been opened severally during the day. A re-inspection will be conducted the next day as soon as the facility opens., , Ensure all coolers are maintained below 4C and they have functional thermometers.
- The hand sinks had no paper towels. Ensure paper towels are available at the hand sink at all times.
Expired test strips were provided. Ensure new test strips are obtained.
Aucune infraction
3 infractions
1. Food was being left in pans on stove with the burner turned off. , , Pots of gravies were left to cool at room temperature. , , Beans and rice were left to soak at room temperature.
Storage room walls are unfinished drywall. Painting required. , , Tiles missing from wall by sink.
Grease build up on walls and floors,, Coolers require cleaning, high dusting required, back store room needs cleaning.
4 infractions
1. Pot of curry thawing at room temperature. , , 2. cooler was 14.5C. Please discard perishable food. Note: fan needs cleaning. , , 3. Garlic Ginger paste was being kept at room temperature. Refrigeration required.
Cockroach infestation noted.
Storage room walls are unfinished drywall. Painting required.
Food safety certification was not observed. , Ensure a staff in care and control of the facility completes an Alberta approved food safety certification.
1. Facility needs thorough sanitation. Ensure the facility is cleaned floors and under the dishwashing sink are cleaned and maintained in a sanitary manner at all times., , 2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
Grease build up on walls and floors,, Coolers require cleaning, high dusting required, back store room needs cleaning.