8122 101 Street NW · RITCHIE
9 décembre 2024
RéussiQUAT test strips were unable to be located - please purchase., Chlorine and QUAT test strips are not being used - please use these daily to ensure sanitizer is measuring at proper concentrations (100ppm for chlorine, 200ppm for QUATs).
Food permit posted is expired. Please post a copy of the updated food permit.
Handwashing sink faucets in both bathrooms are loose - repair/replace.
Back dishwashing area and front area requires cleaning and decluttering. Remove any items not needed for the business such as personal items., Bathroom ceiling requires cleaning.
Crown Lounge se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 107 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 74 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 14 août 2024, avec 5 réussites et 1 fermeture au dossier.
QUAT test strips were unable to be located - please purchase., Chlorine and QUAT test strips are not being used - please use these daily to ensure sanitizer is measuring at proper concentrations (100ppm for chlorine, 200ppm for QUATs).
Food permit posted is expired. Please post a copy of the updated food permit.
Handwashing sink faucets in both bathrooms are loose - repair/replace.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Back dishwashing area and front area requires cleaning and decluttering. Remove any items not needed for the business such as personal items., Bathroom ceiling requires cleaning.
QUAT test strips were unable to be located - please purchase., Chlorine and QUAT test strips are not being used - please use these daily to ensure sanitizer is measuring at proper concentrations (100ppm for chlorine, 200ppm for QUATs).
Food permit posted is expired. Please post a copy of the updated food permit.
Facility is operating without a valid food handling permit. Invoice has not yet been paid.
Handwashing sink faucets in both bathrooms are loose - repair/replace.
Back dishwashing area and front area requires cleaning and decluttering. Remove any items not needed for the business such as personal items., Bathroom ceiling requires cleaning.
QUAT test strips were unable to be located - please purchase., Chlorine and QUAT test strips are not being used - please use these daily to ensure sanitizer is measuring at proper concentrations (100ppm for chlorine, 200ppm for QUATs).
Food permit posted is expired. Please post a copy of the updated food permit.
Handwashing sink faucets in both bathrooms are loose - repair/replace.
Back dishwashing area and front area requires cleaning and decluttering. Remove any items not needed for the business such as personal items., Bathroom ceiling requires cleaning.
Dishwasher in bar area is in disrepair - please repair., Facility is to use the 3 compartment sink in the back for manual dishwashing of shot glasses, cups, plates, etc. Owner indicated they are mostly using disposable cups.
Handwashing sink faucets in both bathrooms are loose - repair/replace.
QUAT test strips were unable to be located - please purchase., Chlorine and QUAT test strips are not being used - please use these daily to ensure sanitizer is measuring at proper concentrations (100ppm for chlorine, 200ppm for QUATs).
Food permit posted is expired. Please post a copy of the updated food permit.
Back dishwashing area and front area requires cleaning and decluttering. Remove any items not needed for the business such as personal items., Bathroom ceiling requires cleaning.
Wet/used cleaning cloth observed hanging off handwashing sink. Ensure wet/used cleaning cloths are stored in sani buckets when not in use, or are discarded or laundered off-site at an approved laundromat.
1. Lemon scented bleach is being used to prepare sanitizer spray bottles. Please purchase usncented bleach., 2. Spray bottles measured at 1000 ppm bleach. Ensure 100 ppm solutions are made by mixing 1/2 tsp of unscented bleach per liter of water.
Observed 2 unlabeled sanitizer spray bottles - corrected onsite.
Dishwasher in bar area is in disrepair - please repair., Facility is to use the 3 compartment sink in the back for manual dishwashing of shot glasses, cups, plates, etc. Owner indicated they are mostly using disposable cups., Please have the sanitizer dispenser hoses hooked up continuously.
Handwashing sink faucets in both bathrooms are loose - repair/replace.
Paper towel dispenser's in both bathroom's are in disrepair - repair/replace.
QUAT test strips were unable to be located - please purchase., Chlorine and QUAT test strips are not being used - please use these daily to ensure sanitizer is measuring at proper concentrations (100ppm for chlorine, 200ppm for QUATs).
Food permit posted is expired. Please post a copy of the updated food permit.
Floor is in disrepair in the bar area. Repair so that floor is smooth and easy to clean., Men's bathroom door is in disrepair.
Back dishwashing area and front area requires cleaning and decluttering. Remove any items not needed for the business such as personal items., Bathroom ceiling requires cleaning.