10330 80 Avenue NW · STRATHCONA JUNCTION
24 mars 2026
RéussiAucune infraction trouvée
Coterie se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 64 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 13 novembre 2024, avec 6 réussites et 1 fermeture au dossier.
Outstanding: The dishwasher temperature was measured at 59..8 °C after few cycles, which is inadequate for proper sanitization. , , Service or replace the dishwasher to ensure it reaches the required sanitizing temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The cooler was initially observed without a thermometer; however, a thermometer was placed in the cooler during the inspection.
The dishwasher temperature was measured at 57.5 °C after three cycles, which is inadequate for proper sanitization. , , Service or replace the dishwasher to ensure it reaches the required sanitizing temperature.
The facility uses a quaternary ammonium compound (QAC) as a sanitizer; however, no test strips were available to monitor sanitizer concentration., , Provide appropriate test strips to accurately monitor and verify sanitizer concentrations.
Pest control logs were not available for review. , , Ensure pest control logs are accessible and maintained on-site.
Probe and IR thermometer could not be located.
High temperature dishwasher gauges are not working. Repair gauges or purchase a min/max probe thermometer to confirm dishwasher is sanitizing at 71C at "max" at dish level. Dishwasher temperature should be checked daily.
Food permit needs to be displayed to the public.
Improper steak tartare procedures are in place - no kill step is occurring for potential surface contamination of the meat. Owner to add kill step (searing or blanching) and submit a food safety plan for steak tartare.
Probe and IR thermometer could not be located.
High temperature dishwasher gauges are not working. Repair gauges or purchase a min/max probe thermometer to confirm dishwasher is sanitizing at 71C at "max" at dish level. Dishwasher temperature should be checked daily.
Food permit needs to be displayed to the public.