10330 80 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Coterie se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 70 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FreshPath
STRATHCONA JUNCTION
Ce restaurant a été inspecté 7 fois depuis le 19 octobre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Outstanding: The dishwasher temperature was measured at 59..8 °C after few cycles, which is inadequate for proper sanitization. , , Service or replace the dishwasher to ensure it reaches the required sanitizing temperature.
4 infractions
The cooler was initially observed without a thermometer; however, a thermometer was placed in the cooler during the inspection.
The dishwasher temperature was measured at 57.5 °C after three cycles, which is inadequate for proper sanitization. , , Service or replace the dishwasher to ensure it reaches the required sanitizing temperature.
The facility uses a quaternary ammonium compound (QAC) as a sanitizer; however, no test strips were available to monitor sanitizer concentration., , Provide appropriate test strips to accurately monitor and verify sanitizer concentrations.
Aucune infraction
3 infractions
Probe and IR thermometer could not be located.
High temperature dishwasher gauges are not working. Repair gauges or purchase a min/max probe thermometer to confirm dishwasher is sanitizing at 71C at "max" at dish level. Dishwasher temperature should be checked daily.
Food permit needs to be displayed to the public.
4 infractions
Improper steak tartare procedures are in place - no kill step is occurring for potential surface contamination of the meat. Owner to add kill step (searing or blanching) and submit a food safety plan for steak tartare.
Probe and IR thermometer could not be located.
High temperature dishwasher gauges are not working. Repair gauges or purchase a min/max probe thermometer to confirm dishwasher is sanitizing at 71C at "max" at dish level. Dishwasher temperature should be checked daily.
Aucune infraction
Pest control logs were not available for review. , , Ensure pest control logs are accessible and maintained on-site.
Food permit needs to be displayed to the public.