727 Daniels Way SW · DESROCHERS AREA
13 juin 2025
RéussiAucune infraction trouvée
Cosmic Pizza & Donair se trouve dans le quartier DESROCHERS AREA. DESROCHERS AREA, Edmonton compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 16 (89%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 mai 2025, avec 4 réussites et 1 fermeture au dossier.
The hot water tap at the back of house handwash sink is not working., - Designated hand wash sinks must be supplied with hot and cold running water. Requires repair.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Container of raw chicken is stored above other foods in the walk-in cooler. , - Raw meats are to be stored below cooked and or ready-to-eat foods. Corrected
The hot water tap at the back of house handwash sink is not working., - Designated hand wash sinks must be supplied with hot and cold running water. Requires repair.
Quat sanitizer test papers could not be located.
The Food Handling Permit is not displayed., - Locate and display the Permit where the public can view it.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
Staff washroom handwash sink - no soap or paper towel was available., - Handwash sinks must be supplied with soap and paper towel at all times.
A staff member was observed to handle their cell phone and then proceed back to food handling activities without first washing their hands., - Proper handwashing practices and frequencies were reviewed.
The secondary cook step is not occurring immediately after the meat is sliced from the cone., - The sliced donair meat must undergo a secondary cook step once sliced from the cone and prior to being used immediately to prepare the donair/shawarma, transferred to hot holding unit or cooled for future use.
Spray bottles of cleaning supplies are not labelled as to contents., - All cleaning supplies/chemical containers must be properly labelled.
Sliced meat in the countertop hot holding unit was measured at 22C, needs to be held at 60C or hotter., - Reheat cold foods prior to placing into the hot holding unit. The temperature setting was turned up on the unit and foods were removed and reheated to 74C before placing back into the warmer.
A probe thermometer could not be located.
The Food Handling Permit is not displayed., - Locate and display the Permit where the public can view it.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
The walk-in cooler door front and pizza storage pan box are dirty., - Cleaning is required.