9524 163 Street NW · GLENWOOD
15 janvier 2026
ConformeAucune infraction trouvée
Co Do Hue Restaurant se trouve dans le quartier GLENWOOD. GLENWOOD, Edmonton compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 67 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 mars 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
The surface sanitizer solutions (chlorine) in the kitchen and front service area were measured above 1000 ppm, which is too strong. The staff prepared new solutions to achieve 100 ppm. Please ensure manufacturer instructions are followed when preparing chlorine solutions, and always use test strips to verify the concentration.
Cut vegetables (lettuce, cabbage, carrot) were observed stored in an ice bath without sufficient ice. The vegetables were moved to a cooler during the inspection. Cut vegetables must be stored under refrigeration at 4 °C or below, either in a functioning ice bath or cooler. For ice baths, please ensure containers are fully immersed in ice up to the fill line.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The staff member in charge of dishwashing was skipping the sanitizing step. Education was provided on proper two-compartment sink procedures: wash and rinse in the first compartment and sanitize in the second compartment using an appropriate sanitizer solution.
An employee’s phone was observed on a cutting board in the food preparation area. This was immediately relocated, and the cutting board was cleaned and sanitized. All staff personal belongings must be stored away from foods, food equipment, and food preparation areas
Observed 2 large bags of sugar being stored directly on the floor in the dry storage room.
Additional cleaning for following item, , - Chopping knives (approx. 2 - 3) observed some food debris on blade being stored on magnetic holder back in work space.
Additional cleaning for following item:, - Stainless slicer: observed dried up vegetables especially behind the blade (please break down for more detailed cleaning).
Additional cleaning for the dry food spillage in the dry storage room in kitchen.