148 - 10155 102 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 avril 2026
Dishwasher was measured at 10ppm. Ensure sanitizing step is completed in the sink until dishwasher can achieve 100ppm of chlorine.
Chopped Leaf se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Y-not Indian
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 29 juin 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Dishwasher was measured at 10ppm. Ensure sanitizing step is completed in the sink until dishwasher can achieve 100ppm of chlorine.
Aucune infraction
1 infraction
The low temperature dishwasher was measured at 10ppm of chlorine after the sanitizing cycle. Chlorine bottle was empty with no spare on site. Staff indicated an order will be made and delivered on Monday. Until then, staff indicated single use utensils will be used for service., , Single use utensils should be used or sanitize dishes in 200ppm quat or 100ppm chlorine in the 2-compartment sink until the dishwasher can produce 100ppm of chlorine sanitizer after the sanitizing cycle.
1 infraction
At first, no sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher., An empty sanitizer container connected to the dishwasher was replaced, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle., Use chorine test strips to check the dishwasher daily. Have chemicals connected to the dishwasher replaced as soon as they are finished., ,
1 infraction
A water leak was noted from the dish washing machine., Contact a technician fix the water leak.
5 infractions
The temperature of cooked rice in a rice warmer was measured at 40C. The rice warmer heating element temperature measured was <50C., The rice was reheated to >74C and hot held at 60C in another rice warmer. Staff was instructed not to use the defective rice warmer to keep food hot unless it has been fixed.,
No sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher., An empty sanitizer container connected to the dishwasher was replaced with a new sanitizer container, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle., , USE CHLORINE TEST STRIPS TO CHECK THE DISHWASHER DAILY TO ENSURE THE EQUIPMENT IS IN PROPER WORKING CONDITION.,
No pest control record was available on-site for review. , Informed staff to keep pest records in the facility.
A water leak was noted from the dish washing machine., Contact a technician fix the water leak.
A rice warmer in the front service area used for hot holding is in disrepair. The temperature of its heating element was <50C., DO NOT USE THIS EQUIPMENT TO KEEP FOOD HOT UNTIL IT HAS BEEN FIXED OR REPLACED.