8318 144 Avenue NW · EVANSDALE
5 juin 2025
Réussi2025-06-05, 1. No written pest control documentation was observed. , 2. Mouse droppings were observed on the floor in the mechanical room and behind the small chest freezer in the main food preparation area. , , 2025-05-20, 1. No written pest control documentation was observed. , 2. One dead mouse was observed on a glue-board trap in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-05-01, 1. No written pest control documentation was observed. , 2. Several mouse droppings were observed in the mechanical room., 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-22, 1. No written pest control documentation was observed. , 2. One dead mouse was observed on a glue-board trap in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-17, 1. No written pest control documentation was observed. , 2. Four dead mice were observed on glue-board traps in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility.
Chimmy's Pub & Grill se trouve dans le quartier EVANSDALE. EVANSDALE, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 13 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 9 fois depuis le 5 juillet 2024, avec 9 réussites et 1 fermeture au dossier.
2025-06-05, 1. No written pest control documentation was observed. , 2. Mouse droppings were observed on the floor in the mechanical room and behind the small chest freezer in the main food preparation area. , , 2025-05-20, 1. No written pest control documentation was observed. , 2. One dead mouse was observed on a glue-board trap in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-05-01, 1. No written pest control documentation was observed. , 2. Several mouse droppings were observed in the mechanical room., 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-22, 1. No written pest control documentation was observed. , 2. One dead mouse was observed on a glue-board trap in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-17, 1. No written pest control documentation was observed. , 2. Four dead mice were observed on glue-board traps in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EVANSDALE
2025-05-20, Bleach/chlorine sanitizer in the dishwasher was measured at 0ppm with bleach/chlorine test strips are no detergent and rinse aid were observed to be injecting into the machine. , Ensure that the dishwasher is repaired to wash dishes with detergent, rinse, and sanitize at 100ppm bleach/chlorine sanitizer. , , 2025-05-01, The mechanical dishwasher was observed to be in disrepair as no soap and rinse aid were observed to be injecting into the machine. The sanitizer concentration was measured at 100ppm with bleach/chlorine test strips after running 4 cycles. , Ensure that the dishwasher is repaired to properly wash dishes with soap, as well as rinse dishes before the sanitizing step to ensure dishes are properly cleaned and sanitized., The operator was asked to wash and rinse dishes manually before using the dishwasher for the final sanitization step until the dishwasher can be fully repaired.
2025-05-20, 1. No written pest control documentation was observed. , 2. One dead mouse was observed on a glue-board trap in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-05-01, 1. No written pest control documentation was observed. , 2. Several mouse droppings were observed in the mechanical room., 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-22, 1. No written pest control documentation was observed. , 2. One dead mouse was observed on a glue-board trap in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-17, 1. No written pest control documentation was observed. , 2. Four dead mice were observed on glue-board traps in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility.
A hole in the wall was observed behind the large chest freezer in the back food prep area. , Ensure that the indicated hole is sealed to be smooth and easy to clean.
1. A buildup of food debris was observed on the floor beneath the pizza prep table. , 2. A buildup of food debris was observed beneath the prep cooler across from the grill line. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
The mechanical dishwasher was observed to be in disrepair as no soap and rinse aid were observed to be injecting into the machine. The sanitizer concentration was measured at 100ppm with bleach/chlorine test strips after running 4 cycles. , Ensure that the dishwasher is repaired to properly wash dishes with soap, as well as rinse dishes before the sanitizing step to ensure dishes are properly cleaned and sanitized., The operator was asked to wash and rinse dishes manually before using the dishwasher for the final sanitization step until the dishwasher can be fully repaired.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
2025-05-01, 1. No written pest control documentation was observed. , 2. Several mouse droppings were observed in the mechanical room., 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-22, 1. No written pest control documentation was observed. , 2. One dead mouse was observed on a glue-board trap in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-17, 1. No written pest control documentation was observed. , 2. Four dead mice were observed on glue-board traps in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility.
Several mouse droppings were observed on the floor beneath the dishwashing counter and behind equipment in the main food preparation area. , Ensure the mouse droppings are cleaned up.
A small hole in the wall was observed beneath the mechanical dishwasher. , Ensure the indicated hole is sealed to be smooth and easy to clean.
A hole in the wall was observed behind the large chest freezer in the back food prep area. , Ensure that the indicated hole is sealed to be smooth and easy to clean.
1. A buildup of food debris was observed on the floor beneath the pizza prep table. , 2. A buildup of grease was observed on the filters in the ventilation canopy. , 3. A buildup of grime was observed on the plastic inside the ice machine. , 4. A buildup of food debris was observed beneath the prep cooler across from the grill line. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
The mechanical dishwasher was connected to dish detergent, chlorine sanitizer and rinse aid, however all three lines were either not injecting and/or injecting a very little amount of chemicals into the dishwasher well. A concentration of 0ppm chlorine/bleach was detected at the dish level. , Repair or replace dishwasher to ensure it is cleaning and sanitizing at 100ppm bleach/chlorine. , The operator was asked to manually wash using the two-compartment dishwashing method sink using the dish detergent and QUAT sanitizer solution available.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
2025-04-22, 1. No written pest control documentation was observed. , 2. One dead mouse was observed on a glue-board trap in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility., , 2025-04-17, 1. No written pest control documentation was observed. , 2. Four dead mice were observed on glue-board traps in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility.
Several mouse droppings were observed on the floor beneath the dishwashing counter and behind equipment in the main food preparation area. , Ensure the mouse droppings are cleaned up.
A small hole in the wall was observed beneath the mechanical dishwasher. , Ensure the indicated hole is sealed to be smooth and easy to clean.
A hole in the wall was observed behind the large chest freezer in the back food prep area. , Ensure that the indicated hole is sealed to be smooth and easy to clean.
1. A buildup of food debris was observed on the floor beneath the pizza prep table. , 2. A buildup of grease was observed on the filters in the ventilation canopy. , 3. A buildup of grime was observed on the plastic inside the ice machine. , 4. A buildup of food debris was observed beneath the prep cooler across from the grill line. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
The mechanical dishwasher was connected to dish detergent, chlorine sanitizer and rinse aid, however all three lines were either not injecting and/or injecting a very little amount of chemicals into the dishwasher well. A concentration of 0ppm chlorine/bleach was detected at the dish level. , Repair or replace dishwasher to ensure it is cleaning and sanitizing at 100ppm bleach/chlorine. , The operator was asked to manually wash using the two-compartment dishwashing method sink using the dish detergent and QUAT sanitizer solution available.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
1. No written pest control documentation was observed. , 2. Four dead mice were observed on glue-board traps in the main kitchen area. , 1. Ensure a written pest control record for pest control activities conducted onsite is completed and available., 2. Ensure pest control measures are taken to eliminate the presence of pests in the facility.
A small hole in the wall was observed beneath the mechanical dishwasher. , Ensure the indicated hole is sealed to be smooth and easy to clean.
1. A buildup of food debris was observed on the floor beneath the pizza prep table. , 2. A buildup of grease was observed on the filters in the ventilation canopy. , 3. A buildup of grime was observed on the plastic inside the ice machine. , 4. A buildup of food debris was observed beneath the prep cooler across from the grill line. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
The exterior door gap was now closed off., , There were still some droppings on the white shelf of the kitchen, operator indicated that it would be completed. The area around the chest freezer was cleaner. , , Discussed pest control measures with operator.
Both the men's and women's washroom cabinets had mouse droppings removed. Please ensure there is proper pest control measures in place. , , Mouse droppings were present in the dishwashing area, by chest freezer (main kitchen area), and in shelves (main kitchen), , The back door had minor gaps underneath the door due to weatherstripping. Please repair or replace door to close off gaps.
Mechanical dishwasher was connected to all three chemicals, however, all three lines were either not injecting or very little amount of chemicals into the dishwasher well. No chlorine was detected at the dish level. Repair or replace dishwasher to ensure it is cleaning and sanitizing at 100ppm., , , Operator was asked to manually wash using the two compartment sink in the interim. There was dish detergent and bleach available.
Sink in the bar areas was missing soap and paper towels. Please provide soap and paper towels for the sink as there is some minor food handling there (ie. fruit handling).
A pot of gravy was uncovered in the walk in cooler. Keep all food covered, even in the walk in cooler.
Both the men's and women's washroom appeared to be visually clean, however, there were mouse droppings in both the cabinets. Ensure the cabinets are cleaned and pest proofed to prevent harborage of pests. , , Mouse droppings were present in the dishwashing area, by chest freezer (main kitchen area), and in shelves (main kitchen), , The back door had minor gaps underneath the door due to weatherstripping. Please repair or replace door to close off gaps. , , To avoid Closure, start implementing a pest control program to help reduce the amount of pest activity in the facility. Should the issue worsen, enforcement actions may be taken.