Chennai Express

Food contact surfaces must be sanitized using an approved foodgrade sanitizer. , , An approved no-rinse 100 ppm Chlorine sanitizer can be made by mixing 1/2 tsp unscented household Bleach in 1 Liter water.

Food safety logs, including temperatures and sanitizer concentrations are not being maintained.

Mouse droppings noted on food and food containers in the pantry, shelves by cook line and on counters., , Multiple food containers had mouse droppings or urine on them. Food packaging was in contact with droppings. Inspect all foods and packaging and discard affected items.

Deli table was 8.8C.

Mouse droppings were noted on the pantry shelves. , , Facility must work with a Licensed pest control operator to abait the infestation.

Back door has a gap that can allow pest entry.

3. Unfinished wood shelving is noted in back pantry. , , cupboards and drawers are worn and have exposed particle board in various locations. , , This hinders proper cleaning. , , 4. Cupboards have exposed particle board that cannot be cleaned. , , Washroom ventilation in men's washroom is inadequate. Heavy odor noted. , , 5. Wall finish by dishwashing area is in poor repair. Tiles and drywall are crumbling. , , 6. Doors and frame in the walking cooler are in disrepair.

Remove all broken or unused equipement and all building materials from the facility. , , Deep cleaning is required throughout the facility.