410 Chappelle Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Chappelle Daycare - Kitchen se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 3 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
A re-usable fork was observed to be stored with the single-use utensils in the preschool room. The facility is restricted to single-use utensils only. The operator removed the indicated re-usable utensil during inspection.
No Food Safety Certificate was available for the staff - reported that the course was taken by the owner some time ago. Please ensure that at least one person has a Food Safety Certificate.
In the preschool room, single-use utensils were observed to be stored with the part of the utensil that goes into the mouth facing upward. , Ensure utensils are stored with the business-end down.
In the preschool room, a single-use spoon was observed to be stored in-contact with a Rubiks cube. Ensure single-use utensils are stored in a manner which prevents contamination. The operator discarded the indicated utensil during the inspection.
2 infractions
No paper towels were available in the paper towel dispenser. Please ensure paper towels are available in the dispenser at all times to help facilitate effective hand hygiene practices. The operator provided paper towels in the dispenser during inspection.
No Food Safety Certificate was available for the staff - reported that the course was taken by the owner some time ago. Please ensure that at least one person has a Food Safety Certificate.
1 infraction
No Food Safety Certificate was available for the staff - reported that the course was taken by the owner some time ago. Please ensure that at least one person has a Food Safety Certificate.
4 infractions
Milk observed in the fridge expired on November 29, 2024. It was discarded during the inspection.
No paper towels were provided at the sink (dispenser was empty). It was addressed during the inspection.
Test strips were available but expired in 2021 and July 2024. Please obtain new test strips.
No Food Safety Certificate was available for the staff - reported that the course was taken by the owner some time ago. Please ensure that at least one person has a Food Safety Certificate.