2707 34 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juin 2026
Non conforme- The Buck eye E62 is for food facilities and counters. Quat 200ppm., , - The Buckeye E23 is not meant for food facilities and should be taken out of the kitchen.
1. Pest control records were not observed. Ensure pest management procedures are implemented, and monitoring is completed once a month and records are available for review., , A copy of the AHS pest control checklist can be attached here; https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , 2. The back door of the kitchen has a gap. Ensure gap is sealed to prevent pest entry.
Food safety certification was not observed. Ensure a staff in care and control of the facility completes an Alberta approved food safety certification.
The hot water faucet of the prep sink was in disrepair. Ensure sinks have running cold and hot water.
- Build-up of dirt and debris was observed on the fan of the walk-in cooler., Ensure the fan is cleaned.
Catholic Parish Of Corpus Christi - Main Church Kitchen se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 40 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 5 février 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
- The Buck eye E62 is for food facilities and counters. Quat 200ppm., , - The Buckeye E23 is not meant for food facilities and should be taken out of the kitchen.
1. Pest control records were not observed. Ensure pest management procedures are implemented, and monitoring is completed once a month and records are available for review., , A copy of the AHS pest control checklist can be attached here; https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , 2. The back door of the kitchen has a gap. Ensure gap is sealed to prevent pest entry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Indian Spice Market
SILVER BERRY
Food safety certification was not observed. Ensure a staff in care and control of the facility completes an Alberta approved food safety certification.
The hot water faucet of the prep sink was in disrepair. Ensure sinks have running cold and hot water.
- Build-up of dirt and debris was observed on the fan of the walk-in cooler., Ensure the fan is cleaned.
Aucune infraction