12320 137 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2026
A leak was observed underneath the three compartments sink – repair/replace plumbing parts.
Sides of equipment such as the deep fryer had buildup of grease and oil. Please conduct deep cleaning.
Certain areas of the ceiling tiles/vents had buildup of dust, please clean soon., Dried drink syrup inside cabinet (underneath the front hand sink) – please clean., When cleaning, please focus on the hard the reach areas such as edges of floor/walls and behind large equipment/appliances.
The Captain's Boil se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 51 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
BARANOW
Ce restaurant a été inspecté 7 fois depuis le 14 novembre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
A leak was observed underneath the three compartments sink – repair/replace plumbing parts.
Sides of equipment such as the deep fryer had buildup of grease and oil. Please conduct deep cleaning.
Certain areas of the ceiling tiles/vents had buildup of dust, please clean soon., Dried drink syrup inside cabinet (underneath the front hand sink) – please clean., When cleaning, please focus on the hard the reach areas such as edges of floor/walls and behind large equipment/appliances.
Aucune infraction
4 infractions
0 ppm sanitizer was detected in two sanitizer buckets in the kitchen. Ensure QUAT sanitizer is used to wipe surfaces and is maintained at 200 ppm. Use QUAT test strips to verify sanitizer concentration. Corrected onsite. The buckets were replaced with new sanitizer solution. QUAT was then measured at 200 ppm.
Garlic butter sauce containing fresh garlic was left out at room temperature. The operator indicated that the sauce is usually placed on ice. Ensure high-risk foods are maintained at temperatures below 4 C or above 60C at all times. If high-risk foods are held at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. Corrected onsite. The operator indicated that the sauce had been out for less than 2 hours. The sauce was moved to the cooler.
Aucune infraction
Aucune infraction
1 infraction
** Nov 21/23: Cleaning of ventilation hood has been scheduled. , , Significant accumulation of grease and debris observed on the ventilation hood and behind equipment, above the deep drying areas. , , ** Ensure the listed areas above are maintained in clean and sanitary conditions.
3 infractions
The wall behind mop sink is not in good repair, insulation is exposed. , , ** Ensure the walls in the kitchen areas are smooth, non-absorbent, and easy-to-clean.
The handle of the stand-alone glass cooler is not in good repair. Tape was used for repair and accumulation of debris was also observed. , , ** Repair or replace.
Significant accumulation of grease and debris observed on the ventilation hood and behind equipment, above the deep drying areas. , , ** Ensure the listed areas above are maintained in clean and sanitary conditions.
Four wooden spatulas were cracked. Ensure all utensils are in good repair and easy to clean and sanitize. Regularly inspect utensils and replace any that can no longer be properly cleaned and sanitized. Corrected onsite. The utensils were discarded.
The facility was generally clean; however, the following areas require attention:, , - Food debris along edges of prep cooler, - Dusty ceiling tiles in the kitchen above food prep area, , Please clean and maintain.