10804 107 Avenue NW · CENTRAL MCDOUGALL
3 juin 2026
Non conformeSome fresh droppings remain, continued daily cleaning and monitoring are to occur.
Capital Convenience And Halal Meats Ltd. se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 98 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 11 fois depuis le 20 novembre 2024, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
Some fresh droppings remain, continued daily cleaning and monitoring are to occur.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CENTRAL MCDOUGALL
There is a significant mouse infestation onsite the premises, indicated by large volumes of mouse droppings observed on various shelves, corners, underneath shelving and coolers and surfaces of the facility. Additionally multiple packages of foods including but not limited to, dried pastas, baked food items, and spices were chewed into with missing or spilled out product. A dead mouse is observed on a sticky trap underneath the wall of freezers.
Mouse droppings were observed on an empty shelf in the grocery section., , Ensure that a pest management program is in place., , including records, and traps. Or, obtain the services of a licensed pest control company.
More than 6 staff were onsite at the time of the inspection, and no food safety certificates were observed or made available for any of the staff onsite.
Regular, routine cleaning to continue, and create schedule for staff to follow.
There was an accumulation of food debris on hard-to-reach areas, and hard to reach surfaces of equipment. , , Ensure that all surfaces, utensils and equipment are cleaned and sanitized daily.
There is a significant mouse infestation onsite the premises, indicated by large volumes of mouse droppings observed on various shelves, corners, underneath shelving and coolers and surfaces of the facility. Additionally multiple packages of foods including but not limited to, dried pastas, baked food items, and spices were chewed into with missing or spilled out product. A dead mouse is observed on a sticky trap underneath the wall of freezers.
Mouse droppings were observed on an empty shelf in the grocery section., , Ensure that a pest management program is in place., , including records, and traps. Or, obtain the services of a licensed pest control company.
More than 6 staff were onsite at the time of the inspection, and no food safety certificates were observed or made available for any of the staff onsite.
The washroom opens directly to the food area, the door must be kept closed at all times., , An automatic closer is to be installed on the washroom door. , , The baseboard behind the toilet is damaged and insulations spills out of the wall. , Replace the baseboard with something that is smooth, non-porous and easy to clean. Ensure that it is solid.
Regular, routine cleaning to continue, and create schedule for staff to follow.
There was an accumulation of food debris on hard-to-reach areas, and hard to reach surfaces of equipment. , , Ensure that all surfaces, utensils and equipment are cleaned and sanitized daily.
A large quantity of food in the facility is unlabeled. , Included but not limited to:, - Rice, - Spices, - Some repackaged meats, Ziploc Bags of baked goods and frozen samosa were present in the store. , Unlabeled cow feet were available in the store., , March 30 Update:, - A majority of the items had been labeled with a few baked goods remaining to be labeled.
The hand sink in the meat cutting area is filled with extraneous items like a dish soap container and long metal bar.
There is a significant mouse infestation onsite the premises, indicated by large volumes of mouse droppings observed on various shelves, corners, underneath shelving and coolers and surfaces of the facility. Additionally multiple packages of foods including but not limited to, dried pastas, baked food items, and spices were chewed into with missing or spilled out product. A dead mouse is observed on a sticky trap underneath the wall of freezers.
Various containers and boxes of food are stored on the floor of the facility, including but not limited to, flour, rice, sugar, boxes with unknown contents, canned food, and drinks.
Test strips were not available for testing sanitizer solutions.
Mouse droppings were observed on an empty shelf in the grocery section., , Ensure that a pest management program is in place., , including records, and traps. Or, obtain the services of a licensed pest control company.
More than 6 staff were onsite at the time of the inspection, and no food safety certificates were observed or made available for any of the staff onsite.
The washroom opens directly to the food area, the door must be kept closed at all times., , An automatic closer is to be installed on the washroom door. , , The baseboard behind the toilet is damaged and insulations spills out of the wall. , Replace the baseboard with something that is smooth, non-porous and easy to clean. Ensure that it is solid.
The cutting boards in the meat department were heavily rutted. , , Replace or refinish the cutting boards so they are smooth, non-porous and easy to clean.
Regular, routine cleaning to continue, and create schedule for staff to follow.
There was a pile of loose insulation in the staff washroom, behind the toilet. , , Ensure that the insulation is cleaned up, and any damaged building material is repaired.
A large quantity of food in the facility is unlabeled. , Included but not limited to:, - Rice, - Spices, - Some repackaged meats, Ziploc Bags of baked goods and frozen samosa were present in the store. , Unlabeled cow feet were available in the store., , March 30 Update:, - A majority of the items had been labeled with a few baked goods remaining to be labeled.
Test strips were not available for testing sanitizer solutions.
Mouse droppings were observed on an empty shelf in the grocery section., , Ensure that a pest management program is in place., , including records, and traps. Or, obtain the services of a licensed pest control company.
The washroom opens directly to the food area, the door must be kept closed at all times., , An automatic closer is to be installed on the washroom door. , , The baseboard behind the toilet is damaged and insulations spills out of the wall. , Replace the baseboard with something that is smooth, non-porous and easy to clean. Ensure that it is solid.
The cutting boards in the meat department were heavily rutted. , , Replace or refinish the cutting boards so they are smooth, non-porous and easy to clean.
Regular, routine cleaning to continue, and create schedule for staff to follow.
There was a pile of loose insulation in the staff washroom, behind the toilet. , , Ensure that the insulation is cleaned up, and any damaged building material is repaired.
A large quantity of food in the facility is unlabeled. , Included but not limited to:, - Rice, - Spices, - Some repackaged meats, Ziploc Bags of baked goods and frozen samosa were present in the store. , Unlabeled cow feet were available in the store., , March 30 Update:, - A majority of the items had been labeled with a few baked goods remaining to be labeled.
Test strips were not available for testing sanitizer solutions.
The washroom hand sink countertop was water damaged and separating from the wall., , Remove water damaged building material and ensure surfaces are smooth and easy to clean., , , The washroom opens directly to the food area, the door must be kept closed at all times.
The cutting boards in the meat department were heavily rutted. , , Replace or refinish the cutting boards so they are smooth, non-porous and easy to clean.
Regular, routine cleaning to continue, and create schedule for staff to follow.
There was a pile of loose insulation in the staff washroom, behind the toilet. , , Ensure that the insulation is cleaned up, and any damaged building material is repaired.
A large quantity of food in the facility is unlabeled. , , Included but not limited to:, - Rice, - Spices, - Some repackaged meats, , , Ziploc Bags of baked goods and frozen samosa were present in the store. , , Unlabeled cow feet were available in the store.
Sanitizer solution was not prepared at the time of the inspection. , , Ensure that a sanitizer solution is prepared and used on food contact surfaces after each use.
1. A used glove was observed on a box in the freezer. , , Gloves are to be discarded immediately after use., , 2. A staff member answered the phone with gloves on, and went directly to cutting meat. , , Gloves are to be changed between tasks, and hand washing is to occur between glove changes.
Hand sinks did not have soap and paper towels. Please refill supplies to ensure proper handwash in the facility., , Hand sink was obstructed from use, and did not have paper towel.
A large quantity of items are being stored on the floor of the facility., , Ensure that all items are stored at least 6 inches off the floor.
Mouse droppings were observed in the corner of the meat department. , , Pest monitoring devices were not observed onsite. Pest control records were not observed.
The meat freezer in the front of the store was in disrepair allowing ice on the floor, damaging the floor area. Operator claimed the door was bad and was due to be repaired. Please repair as soon as possible.
The washroom hand sink countertop was water damaged and separating from the wall., , Remove water damaged building material and ensure surfaces are smooth and easy to clean., , , The washroom open directly to the food area, the door must be kept closed at all times.
The cutting boards in the meat department were heavily rutted. , , Replace or refinish the cutting boards so they are smooth, non-porous and easy to clean.
A piece of carboard was being used to replace surface on the table saw. , , Only use material that is Smooth, impervious to moisture, and easy to clean.
The meat freezer closest to the south of the store was disorganized. , , Ensure that all items are reorganized and the freezer is cleaned., , There is an accumulation of food debris in hard-to-reach areas of the meat department. Including but not limited to, under and behind counters, outside and inside the display case windows.
There was a pile of loose insulation in the staff washroom, behind the toilet. , , Ensure that the insulation is cleaned up, and any damaged building material is repaired.
A large quantity of food in the facility is unlabeled. , , Included but not limited to:, - Rice, - Spices, - Some repackaged meats
Sanitizer solution was greater than 1000ppm Chlorine. , , Sanitizer solution for sanitizing surfaces should be 100-200 ppm. (0.5ml of Bleach in 1000ml).
Hand sinks did not have soap and paper towels. Please refill supplies to ensure proper handwash in the facility., , Hand sink was obstructed from use, and did not have paper towel.
A large quantity of items are being stored on the floor of the facility., , Ensure that all items are stored at least 6 inches off the floor.
The meat freezer in the front of the store was in disrepair allowing ice on the floor, damaging the floor area. Operator claimed the door was bad and was due to be repaired. Please repair as soon as possible.
The cutting boards in the meat department were heavily rutted. , , Replace or refinish the cutting boards so they are smooth, non-porous and easy to clean.
The meat freezer closest to the south of the store was disorganized. , , Ensure that all items are reorganized and the freezer is cleaned., , There is an accumulation of food debris in hard-to-reach areas of the meat department. Including but not limited to, under and behind counters, outside and inside the display case windows.
Lemon scented bleach was used as the sanitizing agent. Please ensure that standard, non-fragranced bleach is used as they are food safe and approved for food prep surfaces.
About 5 bottles of milk was observed stored on the floor in the walk-in freezer. Please ensure all food items are stored off the floor to prevent food contamination.
Hand sinks did not have soap and paper towels. Please refill supplies to ensure proper handwash in the facility.
The meat freezer in the front of the store was in disrepair allowing ice on the floor, damaging the floor area. Operator claimed the door was bad and was due to be repaired. Please repair as soon as possible.
The meat cutting area was cluttered and the washroom was very dirty. Clean as soon as possible.
-The operator is out of country and the staff did not know where the records were located. , -The staff confirmed that the pest control monitoring is done manually by the operator. , -Pest control checklist will be provided along with the report so that staff can resume the pest control monitoring and documentation process.
-Inside the walk-in cooler in the meat department, raw vegetables such as tomatoes, capsicums were stored below the raw meat., , Action taken:, -Staff was instructed to store the raw vegetables separately from the meat section to avoid cross contamination.
Handwash sink was inaccessible and obstructed at the start of the inspection. Hand sink basin was obstructed with meat trays. Soap dispenser was dried up., -There was no soap solution inside the soap dispenser. , Action taken:, -Staff was instructed to unblock the handwashing sink., - Ensure the handwash sinks are accessible/unobstructed, supplied with hot/cold water, soap dispenser and paper towels at all times.